Breakfast Butter Swim Biscuits Recipe
If your dream breakfast involves warm, fluffy biscuits with crispy, golden bottoms that taste like morning comfort in every bite, let me introduce you to my go-to: Breakfast Butter Swim Biscuits. Imagine waking up and pulling a pan of these from the oven—each square packed with rich, buttery flavor, just begging to be split open and smothered in your favorite toppings. Whether you add sausage and cheddar for something savory or keep them simple and top with honey for something sweet, these biscuits will quickly become a staple in your kitchen. Breakfast Butter Swim Biscuits are the kind of crowd-pleaser you’ll make once and crave again and again.
Ingredients You’ll Need
One of the best things about Breakfast Butter Swim Biscuits is that the ingredient list is so straightforward, but each component really has a purpose. You don’t need any fancy equipment or special skills—just classic kitchen ingredients that join forces to create biscuit perfection.
- All-purpose flour: The classic base that gives these biscuits a light, tender crumb.
- Granulated sugar: A little sweetness rounds out the flavors and enhances the golden crust.
- Baking powder: This ensures your biscuits rise sky-high and stay fluffy.
- Salt: It wakes up all the other flavors, balancing both the sweet and savory options.
- Buttermilk: The secret to that signature tang and soft texture you can only get with good biscuits.
- Unsalted butter, melted: Poured right into the pan, it crisps the bottom and infuses each biscuit with rich, buttery flavor.
- Cooked crumbled breakfast sausage or bacon (optional): Toss some in for a heartier, meaty bite—the ultimate breakfast upgrade.
- Shredded cheddar cheese (optional): For a cheesy twist that melts beautifully throughout the biscuits.
- Chopped fresh chives (optional): A pop of bright green and mild onion flavor for color and zing.
How to Make Breakfast Butter Swim Biscuits
Step 1: Preheat & Prepare Your Pan
Start by heating your oven to 450°F (230°C). This high temp is essential for that quick rise and golden crust. Pour your melted butter into an 8×8-inch baking dish, making sure it completely coats the bottom. The pool of butter works magic, creating a golden, crispy underside that’s pretty irresistible.
Step 2: Mix the Dry Ingredients
In a large bowl, whisk together the all-purpose flour, sugar, baking powder, and salt. Whisking aerates the flour, gives an even mix, and sets the foundation for the fluffiest Breakfast Butter Swim Biscuits you’ve ever had.
Step 3: Add the Buttermilk
Pour in the buttermilk and gently stir just until combined. The key here is not to overmix—stop once you see the mixture mostly come together even if it looks a little lumpy. Overmixing can make biscuits tough, and we want melt-in-your-mouth biscuits!
Step 4: Fold in Optional Add-Ins
If you’re feeling extra, fold in the crumbled sausage or bacon, shredded cheddar, and chives. These ingredients turn classic Breakfast Butter Swim Biscuits into a hearty breakfast superstar, but they’re totally optional if you want to keep things classic or vegetarian.
Step 5: Assemble and Score the Dough
Spoon the batter right over the melted butter in your baking dish. Gently spread it out into an even layer—don’t worry if the butter seeps up around the sides (that’s what you want!). Use a sharp knife to score the batter into 9 even squares. This step makes them easier to cut later and helps that butter really infuse every edge.
Step 6: Bake Until Golden
Slide the pan into your preheated oven and bake for 25 to 28 minutes. You’re looking for a deep golden brown top and those glorious, bubbly edges. Let your biscuits cool for a few minutes, then slice along your score marks and serve them up warm.
How to Serve Breakfast Butter Swim Biscuits
Garnishes
The finishing touch can make your Breakfast Butter Swim Biscuits feel extra special. Sprinkle with more chopped chives for a fresh, green bite, add flaky salt for savory contrast, or drizzle honey for that irresistible sweet-salty combo. If you’re keen, a pat of extra butter melting on top never hurts!
Side Dishes
Pair your biscuits with fluffy scrambled eggs, crispy hash browns, a fruit salad, or creamy grits. If you went for the savory add-ins, a sharp side of pickled jalapeños or homemade salsa is pretty dreamy. Honestly, Breakfast Butter Swim Biscuits work with just about anything you’re craving at breakfast or brunch.
Creative Ways to Present
Bring them to the table still in the beautiful golden pan for that rustic, homey vibe. For brunches, cut the squares small and stack them high for biscuit “bites” at a grazing board. You can even split the biscuits and make bacon, egg, and cheese sandwiches—your friends and family will absolutely rave about the Breakfast Butter Swim Biscuits breakfast sliders!
Make Ahead and Storage
Storing Leftovers
If you have leftovers (which is rare!), just let them cool completely and then store in an airtight container at room temperature for up to 2 days. They’ll lose a little crisp, but a quick toast will bring them right back to life.
Freezing
Breakfast Butter Swim Biscuits freeze wonderfully. Pop the cooled biscuits into a freezer bag or container with parchment between layers so they don’t stick. They’ll keep for up to 2 months—just defrost and warm when you get a craving.
Reheating
To revive that just-baked taste, reheat individual biscuits in a toaster oven or regular oven at 350°F (175°C) for about 8–10 minutes. You can also quickly microwave them for 20–30 seconds (cover with a damp paper towel for best results), but oven heat keeps them crispier.
FAQs
Can I use milk instead of buttermilk in Breakfast Butter Swim Biscuits?
Buttermilk is key for tangy flavor and tender texture, but if you don’t have any, you can make a quick homemade buttermilk by adding a tablespoon of lemon juice or vinegar to regular milk and letting it sit for 5 minutes. It’s not quite the same, but your biscuits will still taste great!
How do I know when the biscuits are done baking?
The biscuits are perfectly baked when the tops are a deep golden brown and you can see the edges bubbling with butter. They should feel firm to the touch, and a toothpick inserted in the middle should come out clean.
Can I double the recipe for a crowd?
Absolutely! Just double all the ingredients and use a 9×13-inch baking dish. Your Breakfast Butter Swim Biscuits will bake up slightly taller, so you might need to add a few extra minutes to the bake time—just keep an eye on that golden top.
What’s the best way to make these Breakfast Butter Swim Biscuits vegetarian?
Simply skip the sausage or bacon and load up on shredded cheese and chives for a meat-free version. They’re just as buttery, fluffy, and satisfying without the meat.
Can I make sweet Breakfast Butter Swim Biscuits?
Definitely! Skip the sausage and cheese, and after baking, drizzle the warm biscuits with honey or your favorite jam. A sprinkle of cinnamon sugar before baking also makes them extra special.
Final Thoughts
If you’ve been searching for a new family favorite or something a little extra special for your weekend breakfasts, Breakfast Butter Swim Biscuits are calling your name. They’re rich, golden, and spectacularly fluffy, easy enough for any morning but special enough for a holiday brunch. Give them a try and watch them disappear faster than you can brew your second cup of coffee!
Print
Breakfast Butter Swim Biscuits Recipe
- Total Time: 38 minutes
- Yield: 9 biscuits 1x
- Diet: Non-Vegetarian
Description
These Breakfast Butter Swim Biscuits are a delightful combination of fluffy, buttery biscuit goodness with optional savory add-ins like sausage, cheese, and chives. Perfect for a comforting breakfast treat or a brunch gathering.
Ingredients
Dry Ingredients:
- 2 1/2 cups all-purpose flour
- 2 tablespoons granulated sugar
- 1 tablespoon baking powder
- 1 teaspoon salt
Wet Ingredients:
- 2 cups buttermilk
- 1/2 cup unsalted butter, melted
Optional Add-Ins:
- 1/2 cup cooked crumbled breakfast sausage or bacon
- 1/2 cup shredded cheddar cheese
- 2 tablespoons chopped fresh chives
Instructions
- Preheat the oven: Preheat the oven to 450°F (230°C). Pour melted butter into an 8×8-inch baking dish, coating the bottom evenly.
- Mix the dry ingredients: In a large bowl, whisk together flour, sugar, baking powder, and salt.
- Add wet ingredients: Stir in the buttermilk until just combined. Fold in cooked sausage or bacon, cheese, and chives if using.
- Bake: Pour the batter over the melted butter, spread evenly, and score into 9 squares. Bake for 25–28 minutes until golden brown.
- Serve: Let cool slightly, cut along scored lines, and serve warm.
Notes
- These biscuits are fluffy and buttery on the bottom with a crispy golden crust.
- For a sweet version, skip the sausage and cheese, and drizzle with honey or jam after baking.
- Prep Time: 10 minutes
- Cook Time: 28 minutes
- Category: Breakfast, Bread
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 biscuit
- Calories: 260
- Sugar: 4 g
- Sodium: 470 mg
- Fat: 13 g
- Saturated Fat: 8 g
- Unsaturated Fat: 4 g
- Trans Fat: 0 g
- Carbohydrates: 29 g
- Fiber: 1 g
- Protein: 5 g
- Cholesterol: 30 mg
