Description
This flavorful Breakfast Casserole is a hearty and satisfying morning meal that’s perfect for feeding a crowd or meal prepping for the week. Packed with eggs, cheese, sausage, and veggies, it’s a versatile dish that can be customized to suit your preferences.
Ingredients
Scale
Egg Mixture:
- 8 large eggs
- 1 cup whole milk
- ½ teaspoon garlic powder
- ½ teaspoon salt
- ¼ teaspoon black pepper
Additional Ingredients:
- 1 cup shredded cheddar cheese
- ½ cup shredded mozzarella cheese
- 1 lb breakfast sausage, cooked and crumbled
- 1 cup diced bell peppers (red and green)
- ½ cup chopped onion
- 2 cups frozen hash browns, thawed
- Nonstick cooking spray
Instructions
- Preheat and Prep: Preheat oven to 375°F (190°C) and grease a 9×13-inch baking dish.
- Mix Egg Mixture: In a large bowl, whisk together eggs, milk, garlic powder, salt, and pepper.
- Add Ingredients: Stir in cheeses, cooked sausage, bell peppers, onion, and hash browns.
- Bake: Pour mixture into the baking dish and bake for 35–40 minutes until set and golden brown.
- Serve: Let it rest for 5 minutes before slicing and serving.
Notes
- You can prepare this casserole the night before and bake it in the morning.
- For variations, try using bacon instead of sausage or make it vegetarian with spinach or mushrooms.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 square
- Calories: 320
- Sugar: 2g
- Sodium: 580mg
- Fat: 23g
- Saturated Fat: 9g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 1g
- Protein: 17g
- Cholesterol: 215mg
