Description
This refreshing breakfast fruit salad is a delightful way to start your day. Packed with a colorful assortment of fresh fruits and a hint of citrus, it’s a healthy and vibrant dish that is perfect for breakfast or as a side dish.
Ingredients
Scale
Ingredients:
- 1 cup strawberries (hulled and sliced)
- 1 cup blueberries
- 1 cup diced pineapple
- 1 cup green grapes (halved)
- 1 kiwi (peeled and sliced)
- 1 banana (sliced)
- 1/2 orange (juiced)
- 1 teaspoon honey (optional)
- 1 tablespoon chopped fresh mint (optional)
Instructions
- In a large bowl, gently combine the strawberries, blueberries, pineapple, grapes, kiwi, and banana.
In a small bowl, whisk together the orange juice and honey (if using). Pour the citrus mixture over the fruit and toss gently to coat. Sprinkle with fresh mint if desired. Serve immediately or chill for up to 2 hours before serving.
Notes
Notes:
- Add Greek yogurt, granola, or chopped nuts for extra protein and texture.
- For best texture, add bananas just before serving to prevent browning.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Breakfast, Side Dish
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 110
- Sugar: 17g
- Sodium: 5mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 3g
- Protein: 1g
- Cholesterol: 0mg
