Description
These Breakfast Kabobs with Maple Fruit Dip are a delightful and creative way to start your day. Colorful fruit and mini waffles or pancakes are skewered together for a fun presentation, served with a creamy maple yogurt dip.
Ingredients
Scale
Fruit Kabobs:
- 1 cup strawberries (hulled)
- 1 cup pineapple chunks
- 1 cup melon or cantaloupe (cubed)
- 2 bananas (sliced)
- 1 cup grapes
- 2 cups mini waffles or pancake bites (store-bought or homemade)
- 8 wooden skewers
Maple Fruit Dip:
- 1 cup vanilla Greek yogurt
- 2 tablespoons maple syrup
- 1/2 teaspoon ground cinnamon
Instructions
- Prepare Ingredients: Wash and cut fruit into bite-sized pieces. If using homemade mini waffles or pancakes, prepare and cool.
- Assemble Kabobs: Thread fruits and mini waffles or pancakes onto skewers, alternating colors and textures.
- Make Maple Dip: Mix yogurt, maple syrup, and cinnamon in a bowl until smooth.
- Serve: Arrange kabobs on a platter with maple dip on the side.
Notes
- Great for brunch, parties, or kid-friendly breakfasts.
- Customize with any fruit you like.
- Use dairy-free yogurt for a vegan option.
- Prep Time: 15 minutes
- Cook Time: 0 minutes (or as needed for waffles/pancakes)
- Category: Breakfast, Snack
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1 kabob with dip
- Calories: 160
- Sugar: 14g
- Sodium: 100mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 10mg
