Description
These Breakfast Rolls Drizzled With Béarnaise are a delightful combination of fluffy scrambled eggs, crispy bacon, and gooey cheese wrapped in puff pastry and topped with a luxurious homemade Béarnaise sauce. Perfect for a special brunch or breakfast treat!
Ingredients
Scale
Main Ingredients:
- 1 sheet puff pastry (thawed)
- 4 slices cooked bacon (chopped)
- 4 large eggs (scrambled softly)
- 1/2 cup shredded Gruyère or Swiss cheese
- 2 tablespoons chopped chives
- 1 tablespoon butter (for eggs)
- 1 egg (beaten, for egg wash)
Béarnaise Sauce:
- 2 tablespoons white wine vinegar
- 1 tablespoon lemon juice
- 1 tablespoon minced shallot
- 1 tablespoon chopped fresh tarragon (divided)
- 3 egg yolks
- 1/2 cup unsalted butter (melted)
- Salt and pepper to taste
Instructions
- Preheat the oven: Preheat the oven to 400°F and line a baking sheet with parchment paper.
- Prepare the pastry: Roll out the puff pastry on a lightly floured surface and cut into 4 squares.
- Cook the eggs: In a skillet, melt butter and gently scramble the eggs until just set.
- Assemble the rolls: Divide the scrambled eggs onto the center of each puff pastry square. Top with bacon, cheese, and chives. Fold the corners toward the center, pinch to seal, and brush with egg wash.
- Bake: Bake for 18–22 minutes until puffed and golden brown.
- Make the Béarnaise sauce: Combine vinegar, lemon juice, shallot, and half of the tarragon in a saucepan. Reduce, strain, and cool. Whisk egg yolks with reduction over simmering water, then gradually whisk in melted butter. Stir in remaining tarragon, season, and set aside.
- Drizzle and serve: Drizzle warm Béarnaise sauce over the baked rolls before serving.
Notes
- Use pre-cooked bacon or sausage for convenience.
- For a shortcut, serve with store-bought Hollandaise if preferred.
- Great for brunch or special breakfast occasions.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: French-Inspired
Nutrition
- Serving Size: 1 roll with sauce
- Calories: 440
- Sugar: 1g
- Sodium: 420mg
- Fat: 31g
- Saturated Fat: 17g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 1g
- Protein: 13g
- Cholesterol: 230mg
