Description
Delicious and easy-to-make Breakfast Sliders featuring fluffy scrambled eggs, savory sausage patties, crispy bacon, and melted cheddar cheese all nestled inside soft slider rolls. Perfect for a hearty morning meal or a crowd-pleasing brunch, these sliders can be prepared ahead and baked fresh for convenience.
Ingredients
Scale
Slider Base
- 12 slider rolls or Hawaiian rolls
Egg Mixture
- 8 large eggs
- 1/4 cup whole milk
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 tablespoon butter
Fillings
- 8 breakfast sausage patties, cooked
- 6 slices cheddar cheese, halved
- 4 slices cooked bacon, cut in half
Topping
- 2 tablespoons melted butter
- 1/2 teaspoon garlic powder
- 1 tablespoon chopped fresh parsley
Instructions
- Preheat and Prepare Baking Dish: Preheat the oven to 350°F and lightly grease a 9×13-inch baking dish to prevent sticking and ensure even cooking.
- Slice the Rolls: Without separating the rolls, slice them horizontally into halves and place the bottom half layer evenly in the prepared baking dish, creating the base for the sliders.
- Prepare Egg Mixture: In a mixing bowl, whisk together the eggs, whole milk, salt, and black pepper until fully combined.
- Cook the Eggs: Melt 1 tablespoon of butter in a skillet over medium heat. Gently scramble the eggs, cooking until just set but still soft to maintain a creamy texture.
- Assemble Layers: Evenly layer the cooked sausage patties over the bottom rolls, followed by the scrambled eggs. Distribute the bacon pieces evenly on top, then layer the halved cheddar cheese slices across the surface.
- Add Top Rolls: Carefully cover the assembled fillings with the top half of the slider rolls, ensuring an even fit.
- Prepare and Apply Topping: In a small bowl, mix the melted butter with garlic powder and chopped fresh parsley. Brush this flavorful mixture over the tops of the rolls to enhance browning and taste.
- Bake Covered: Cover the baking dish loosely with foil to retain moisture and bake for 15 minutes to heat through and melt the cheese.
- Bake Uncovered: Remove the foil and bake for an additional 5 to 7 minutes until the cheese is fully melted, and the tops of the rolls are lightly golden and slightly crisp.
- Cool and Serve: Remove from oven and allow to cool slightly. Slice into individual sliders and serve warm for the best flavor and texture experience.
Notes
- Substitute cooked ham or turkey sausage for a different protein option.
- Add sliced jalapeños or use pepper jack cheese for a spicy twist.
- Sliders can be assembled the night before and baked fresh in the morning for convenience.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
