Name: Breakfast Taquitos Recipe
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: Mexican-Inspired
Ingredients: 6 large eggs; 1/4 cup milk; 1/2 teaspoon salt; 1/4 teaspoon black pepper; 1/2 teaspoon chili powder; 1/2 cup cooked breakfast sausage or bacon, crumbled; 2 tablespoons green onions, chopped; 1/2 cup shredded cheddar or Monterey Jack cheese; 6 large flour or corn tortillas; 2 tablespoons olive oil or cooking spray; Salsa (for serving); Sour cream (for serving)

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If you’re looking for a breakfast that’s both fun to make and even more fun to eat, this Breakfast Taquitos Recipe is about to become your new morning hero. Imagine golden, crispy tortillas wrapped around a hearty, cheesy egg filling with hints of spice and savory sausage—each bite is a handheld celebration! Whether you’re feeding a crowd or just want a quick, flavor-packed start to your day, these taquitos check every box for ease, taste, and pure breakfast joy.

Breakfast Taquitos Recipe - Recipe Image

Ingredients You’ll Need

Let’s talk about what makes this Breakfast Taquitos Recipe so irresistible! Each ingredient is thoughtfully chosen to deliver the perfect balance of flavor, texture, and color. You’ll find nothing complicated here—just honest, delicious staples working together in harmony.

Large tortillas (6, flour or corn): The vessel for all that goodness; flour tortillas get extra crisp, while corn adds a classic flavor.
Large eggs (6): The star of the show, giving the filling its fluffy, rich base.
Milk (1/4 cup): Makes the eggs extra creamy and soft.
Salt (1/2 teaspoon): Essential for bringing out all the flavors in the filling.
Black pepper (1/4 teaspoon): Adds a gentle kick and warmth.
Chili powder (1/2 teaspoon): Delivers just a whisper of smoky spice to wake up your taste buds.
Cooked breakfast sausage or bacon (1/2 cup, crumbled): That savory, meaty punch that makes breakfast so satisfying.
Shredded cheddar or Monterey Jack cheese (1/2 cup): Melts beautifully for gooey, cheesy goodness in every bite.
Green onions (2 tablespoons, chopped): Fresh zip and color to brighten up the filling.
Olive oil or cooking spray (2 tablespoons): Helps crisp up the taquitos to golden perfection in the oven.
Salsa and sour cream for serving: Cool, creamy, and tangy dips that take each taquito over the top!

How to Make Breakfast Taquitos Recipe

Step 1: Prepare Your Oven and Baking Sheet

Start by preheating your oven to a toasty 425°F and line a baking sheet with parchment paper. This step is key for getting those taquitos wonderfully crisp and also makes cleanup a total breeze. No sticking, no fuss!

Step 2: Whisk the Eggs and Seasonings

In a medium bowl, whisk together the eggs, milk, salt, black pepper, and chili powder. This combo ensures your eggs are extra fluffy, well-seasoned, and infused with a subtle warmth from the spices. Trust me, it’s the little things that make all the difference!

Step 3: Scramble the Eggs

Heat a skillet over medium heat and pour in your egg mixture. Scramble gently until the eggs are just set—think soft and slightly glossy, not dry. At this stage, stir in your crumbled sausage (or bacon) and those vibrant green onions. Give everything a quick mix, then take it off the heat to avoid overcooking.

Step 4: Warm and Fill the Tortillas

Warm the tortillas for a few seconds in the microwave or on a skillet to make them pliable. This little trick keeps them from cracking when you roll. Spoon a generous amount of your egg mixture down the center of each tortilla, then sprinkle with your favorite cheese for that irresistible melty factor.

Step 5: Roll and Arrange

Roll each tortilla up tightly and place them seam-side down on the prepared baking sheet. This helps keep everything tucked in during baking. Don’t worry if they’re snug on the pan—they love the company!

Step 6: Brush and Bake

Lightly brush each taquito with olive oil or give them a spritz of cooking spray to help them crisp up. Slide them into the oven and bake for 12–15 minutes, turning once halfway through, until they’re gloriously golden and crunchy. The aroma at this point is pure breakfast magic!

Step 7: Serve and Enjoy

Serve your hot, crispy taquitos with plenty of salsa and sour cream on the side. Every bite is a fiesta of flavors—and you’ll see just how quickly they disappear!

How to Serve Breakfast Taquitos Recipe

Garnishes

Don’t be shy with the toppings! A sprinkle of extra green onions or fresh cilantro adds a burst of color and freshness. For a little heat, try some sliced jalapeños or your favorite hot sauce drizzled over the top. A squeeze of lime brightens everything up and makes each bite sing.

Side Dishes

Pair your Breakfast Taquitos Recipe with a simple fruit salad, crispy hash browns, or a mound of refried beans to round out the meal. Even a quick avocado mash with lime and salt makes a stellar, creamy side.

Creative Ways to Present

Serve taquitos standing upright in a mason jar for a playful brunch display, or line them up on a platter with a trio of dipping sauces for a DIY breakfast bar. Mini taquitos make adorable appetizers if you’re hosting a brunch party—just cut the tortillas in half before filling and rolling!

Make Ahead and Storage

Storing Leftovers

Leftover taquitos keep well in the fridge for up to 3 days. Simply wrap them in foil or store in an airtight container to keep them from drying out. They make a great grab-and-go snack the next day!

Freezing

This Breakfast Taquitos Recipe is perfect for meal prep! Assemble and freeze before baking, or freeze baked taquitos once cooled. Place them in a single layer on a tray to freeze, then transfer to a freezer bag. They’ll keep for up to 2 months and are always ready for a quick breakfast fix.

Reheating

To reheat, bake frozen taquitos at 375°F for 15–20 minutes, or until heated through and crispy. If reheating from the fridge, a quick 10 minutes in the oven or a couple minutes in an air fryer will bring back that perfect crunch.

FAQs

Can I make this Breakfast Taquitos Recipe vegetarian?

Absolutely! Skip the sausage or bacon and add sautéed veggies like bell peppers, mushrooms, or spinach for a flavorful, meat-free twist that’s just as satisfying.

Can I use corn tortillas instead of flour?

Yes, you can! Corn tortillas give a more traditional flavor and a slightly different texture. Just warm them up really well so they don’t crack when rolling.

How do I keep my taquitos from unrolling in the oven?

Placing them seam-side down on the baking sheet helps. You can also secure each taquito with a toothpick if you’re worried, just remember to remove them before serving!

What cheese is best for this Breakfast Taquitos Recipe?

Cheddar and Monterey Jack both melt beautifully and add a sharp, creamy bite. Feel free to experiment with pepper jack for a little heat, or a Mexican blend for extra flavor.

Can I prepare the filling in advance?

Definitely! You can scramble the eggs and mix in the sausage and onions the night before. Store it in the fridge, then assemble and bake your taquitos fresh in the morning.

Final Thoughts

If you’re ready to bring a little extra joy to your breakfast routine, give this Breakfast Taquitos Recipe a try. It’s quick, customizable, and always a hit—so go ahead and roll up a batch for yourself or your favorite people. Happy breakfasting!

Breakfast Taquitos Recipe

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4.7 from 22 reviews

Author: admin
Total Time: 30 minutes
Yield: 6 taquitos 1x
Diet: Non-Vegetarian

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Description

Delicious and easy-to-make Breakfast Taquitos filled with scrambled eggs, savory sausage, cheese, and green onions, baked to golden perfection. Perfect for a hearty breakfast or snack, served with salsa and sour cream.

Ingredients

Scale

Egg Mixture

6 large eggs
1/4 cup milk
1/2 teaspoon salt
1/4 teaspoon black pepper
1/2 teaspoon chili powder

Fillings

1/2 cup cooked breakfast sausage or bacon, crumbled
2 tablespoons green onions, chopped
1/2 cup shredded cheddar or Monterey Jack cheese

Other

6 large flour or corn tortillas
2 tablespoons olive oil or cooking spray
Salsa (for serving)
Sour cream (for serving)

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Instructions

Preheat Oven: Preheat the oven to 425°F and line a baking sheet with parchment paper to prevent sticking and ensure easy cleanup.
Prepare Egg Mixture: In a medium bowl, whisk together the eggs, milk, salt, black pepper, and chili powder until fully combined and smooth.
Cook Eggs and Sausage: Heat a skillet over medium heat and scramble the egg mixture until just set. Stir in the cooked breakfast sausage or bacon crumbles and chopped green onions. Remove from heat.
Warm Tortillas: Slightly warm the tortillas to make them pliable and easier to roll without tearing.
Assemble Taquitos: Spoon a small amount of the egg and meat mixture onto each tortilla, sprinkle evenly with shredded cheese, then roll tightly. Place each rolled taquito seam-side down on the prepared baking sheet to keep them closed.
Oil and Bake: Lightly brush the taquitos with olive oil or spray with cooking spray for crispiness. Bake in the preheated oven for 12–15 minutes, turning once halfway through, until golden and crispy.
Serve: Remove from the oven and serve hot with salsa and sour cream on the side.

Notes

These taquitos can be assembled ahead of time and frozen for convenience. To reheat, bake directly from frozen at 375°F for 15–20 minutes until heated through and crispy.
For a vegetarian version, omit the meat and add sautéed peppers, mushrooms, or spinach as a flavorful filling alternative.
Use either flour or corn tortillas based on your preference or dietary needs.
If you prefer less spice, reduce or omit the chili powder in the egg mixture.

Prep Time: 15 minutes
Cook Time: 15 minutes
Category: Breakfast, Snack
Method: Baking
Cuisine: Mexican-Inspired, American