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Breakfast Toasts Recipe

Breakfast Toasts Recipe


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4.5 from 15 reviews

  • Author: admin
  • Total Time: 15 minutes
  • Yield: 4 toasts 1x
  • Diet: Vegetarian

Description

Start your day with these delicious and nutritious Breakfast Toasts! Featuring creamy avocado, perfectly cooked eggs, and flavorful toppings, these toasts are a great way to fuel your morning.


Ingredients

Scale

For the Toasts:

  • 4 slices whole grain or sourdough bread
  • 2 ripe avocados (mashed)
  • 1/2 cup cherry tomatoes (halved)
  • 1/4 cup crumbled feta cheese
  • salt and pepper to taste
  • olive oil or butter (for toasting)
  • optional toppings: red pepper flakes, microgreens, fresh herbs, hot sauce

Instructions

  1. Toast the Bread: Toast the bread slices in a toaster or in a skillet with a bit of butter or olive oil until golden and crisp.
  2. Cook the Eggs: While the bread is toasting, cook the eggs to your preference—fried, scrambled, or poached.
  3. Prepare the Toasts: Spread mashed avocado evenly over each slice of toast and sprinkle with salt and pepper. Top each toast with a cooked egg, cherry tomato halves, and a sprinkle of crumbled feta.
  4. Add Toppings: Add optional toppings like red pepper flakes, microgreens, or hot sauce if desired.
  5. Serve: Serve immediately while warm.

Notes

  • You can swap avocado for ricotta or hummus, or add smoked salmon, sautéed spinach, or sliced radishes for variety.
  • Perfect for customizing with your favorite ingredients.
  • Prep Time: 10 minutes
  • Cook Time: 5 minutes
  • Category: Breakfast
  • Method: Stovetop, No-Cook
  • Cuisine: American

Nutrition

  • Serving Size: 1 toast
  • Calories: 280
  • Sugar: 2g
  • Sodium: 300mg
  • Fat: 18g
  • Saturated Fat: 5g
  • Unsaturated Fat: 11g
  • Trans Fat: 0g
  • Carbohydrates: 22g
  • Fiber: 5g
  • Protein: 10g
  • Cholesterol: 185mg