Name: Brioche Dinner Rolls Recipe
Prep time: 25 min
Cook time: 20 min
Total time: 2 h 15 min
Cuisine: French
Ingredients: 1/2 cup warm milk (110°F/45°C); 2 1/4 teaspoons active dry yeast (1 packet); 3 tablespoons granulated sugar; 3 1/2 cups all-purpose flour; 1 teaspoon salt; 4 large eggs (room temperature); 1/2 cup unsalted butter, softened and cut into cubes; 1 egg, beaten with 1 tablespoon milk (for egg wash)

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If you’ve ever wanted to impress your friends and family with irresistibly soft, golden, buttery bread, look no further than this Brioche Dinner Rolls Recipe. Each pillowy pull-apart roll is infused with a gentle sweetness, a rich aroma, and that signature tender crumb that only true brioche can boast. Whether served warm at a holiday table or savored with a simple weeknight meal, these rolls are destined to be the highlight—one bite and you’ll understand why this recipe is an absolute favorite!

Brioche Dinner Rolls Recipe - Recipe Image

Ingredients You’ll Need

The magic of this Brioche Dinner Rolls Recipe lies in its classic ingredients—each one playing a special role in building flavor, structure, and that unmistakable brioche richness. The best part? You probably have most of these essentials on hand already!

Warm Milk (1/2 cup, 110°F/45°C): Provides the perfect environment to activate the yeast and gives the rolls a lovely, tender foundation.
Active Dry Yeast (2 1/4 teaspoons, 1 packet): The key ingredient that gives your rolls an airy rise and delightful fluffiness.
Granulated Sugar (3 tablespoons): Adds subtle sweetness and helps feed the yeast during rising.
All-Purpose Flour (3 1/2 cups): The building block for structure and softness—don’t use bread flour for this recipe!
Salt (1 teaspoon): Enhances all the other flavors and balances the sweetness.
Large Eggs (4, room temperature): Enriches the dough for that soft, almost custardy crumb traditional in brioche.
Unsalted Butter (1/2 cup, softened and cubed): The secret to that melt-in-your-mouth richness—make sure it’s really soft.
Egg Wash (1 egg beaten with 1 tablespoon milk): Gives the rolls a glossy, golden-brown bakery-style finish.

How to Make Brioche Dinner Rolls Recipe

Step 1: Activate the Yeast

Start by combining the warm milk, active dry yeast, and 1 tablespoon of sugar in a small bowl. Let it rest for 5 to 10 minutes until it becomes foamy on top—this means the yeast is alive and ready to create fluffy magic!

Step 2: Mix the Dry Ingredients

In the bowl of your stand mixer fitted with a dough hook, combine the all-purpose flour, remaining sugar, and salt. Just a brief mix is all you need here; it simply helps distribute everything evenly before adding the wet ingredients.

Step 3: Form the Dough

Add the eggs and the foamy yeast mixture to your dry ingredients. Knead everything together on medium speed until a shaggy dough starts to form—usually around 3 minutes. Don’t worry if it looks a bit uneven at first, the butter will bring it all together beautifully.

Step 4: Incorporate the Butter

With the mixer running, add the softened, cubed butter a few pieces at a time. This slow addition ensures every bit gets smoothly absorbed, transforming your dough from rough and sticky to smooth, elastic, and deeply enriched. You’ll knead for about 8 to 10 minutes in total.

Step 5: First Rise

Transfer your gorgeous, buttery dough into a greased bowl. Cover it with a towel or plastic wrap and let it rise in a warm spot for 1 to 1 1/2 hours. You’re looking for it to double in size—this is your first real sign of that signature brioche fluffiness!

Step 6: Shape and Second Rise

Punch down the dough gently and divide it into 12 equal pieces. Shape each piece into a smooth ball and arrange them in a greased or parchment-lined 9×13-inch baking dish. Cover and let them rise again for about 45 minutes; this step will make each roll delightfully light and airy.

Step 7: Bake to Golden Perfection

Preheat your oven to 375°F (190°C). Brush the tops with your egg wash for that unmistakable brioche shine. Bake for 18 to 20 minutes, until the rolls are puffed up and shining golden brown. Allow them to cool just a bit before you dive in for that first, buttery bite!

How to Serve Brioche Dinner Rolls Recipe

Garnishes

While the golden sheen from the egg wash is beautiful on its own, you can sprinkle a bit of flaky sea salt, fresh herbs, or even a touch of sesame or poppy seeds on top before baking for extra flavor and character. Serve them warm and let a pat of good butter melt right in for pure satisfaction.

Side Dishes

Brioche Dinner Rolls Recipe pairs effortlessly with classic comfort foods: think creamy mashed potatoes, rich gravies, and roasted meats. They’re equally at home beside your favorite soups and salads—they soak up broths and vinaigrettes like a dream!

Creative Ways to Present

Try weaving the dough into knots, braids, or mini loaves for a festive twist. Serve in a bread basket lined with a linen napkin, or tuck a few rolls into a rustic serving board with compound butters and jams for a brunch-worthy spread your guests won’t soon forget.

Make Ahead and Storage

Storing Leftovers

These rolls are just as delightful the next day! Store any leftovers in an airtight container at room temperature for up to 2 days, or refrigerate for up to a week to keep them fresh and pillowy.

Freezing

Brioche Dinner Rolls Recipe freezes brilliantly. Once completely cooled, individually wrap the rolls or place them in a zip-top bag and store in the freezer for up to 2 months. To thaw, simply leave at room temperature or gently warm in the oven.

Reheating

For fresh-from-the-oven flavor, reheat the rolls in a 300°F (150°C) oven for 5 to 8 minutes. You can also microwave them for a few seconds, but a quick oven reheat will bring back that irresistible crisp-tender texture and aroma.

FAQs

Can I use instant yeast instead of active dry yeast?

Absolutely! You can swap in instant yeast using the same quantity; just add it directly to the flour without blooming in milk first. The rest of the Brioche Dinner Rolls Recipe stays exactly the same.

Why is my dough so sticky?

Brioche dough is naturally rich and somewhat sticky due to all the butter and eggs. If it’s unmanageable, add a tablespoon of flour at a time, but remember—a slightly sticky dough will bake up incredibly light and soft.

Can I make the rolls ahead and bake later?

Yes! Shape the rolls, arrange in your pan, and cover tightly. Refrigerate overnight; the next day, let them come to room temperature and rise for about 45 minutes before baking. The flavor and convenience make this a go-to holiday trick!

How can I make these rolls sweeter?

If you prefer a dessert-like treat, add an extra tablespoon of sugar to the dough. This simple tweak transforms the Brioche Dinner Rolls Recipe into a slightly sweeter, brunch-friendly option.

What can I do if I don’t have a stand mixer?

No mixer? No problem! You can knead the dough by hand—it’ll take a bit of muscle but just work the butter in gradually and knead until the dough is smooth and elastic. The result is still absolutely worth the effort.

Final Thoughts

Baking homemade brioche doesn’t have to be reserved for fancy occasions—this Brioche Dinner Rolls Recipe makes it genuinely doable and utterly delicious for any night of the week. I hope you’ll give these rolls a try and experience firsthand the joy of sharing soft, buttery bread straight from your own oven!

Brioche Dinner Rolls Recipe

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4.7 from 13 reviews

Author: admin
Total Time: 2 hours 15 minutes
Yield: 12 rolls 1x
Diet: Vegetarian

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Description

These Brioche Dinner Rolls are fluffy, buttery, and perfect for any occasion. With a touch of sweetness, these homemade rolls will elevate any meal with their rich flavor and soft texture.

Ingredients

Scale

For the rolls:

1/2 cup warm milk (110°F/45°C)
2 1/4 teaspoons active dry yeast (1 packet)
3 tablespoons granulated sugar
3 1/2 cups all-purpose flour
1 teaspoon salt
4 large eggs (room temperature)
1/2 cup unsalted butter, softened and cut into cubes
1 egg, beaten with 1 tablespoon milk (for egg wash)

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Instructions

Prepare the yeast: In a small bowl, combine warm milk, yeast, and 1 tablespoon sugar. Let sit for 5 to 10 minutes until foamy.
Mix the dough: In a stand mixer fitted with a dough hook, combine flour, remaining sugar, and salt. Add eggs and yeast mixture. Knead on medium speed until dough forms, about 3 minutes.
Add butter: Gradually add softened butter cubes, kneading until fully incorporated and dough is smooth, about 8 to 10 minutes.
Rise and shape: Let dough rise until doubled, then divide into 12 pieces. Shape into balls and place in a baking dish.
Final rise and bake: Let rolls rise again, then brush with egg wash. Bake until golden and fluffy, about 18 to 20 minutes.