If you’ve been on the lookout for a brunch or light dinner favorite that’s packed with flavor and fresh ingredients, you’re going to adore this Broccoli Cheddar Quiche Recipe. It’s that perfect balance of tender, vibrant broccoli and sharp, melty cheddar cheese, all nestled inside a flaky spelt pie crust. Whether you’re cooking for family, impressing guests, or craving something wholesome and hearty, this quiche delivers comfort and elegance in every bite. Plus, it’s surprisingly simple to make, which means more time to enjoy your company or relax after cooking.

Broccoli Cheddar Quiche Recipe - Recipe Image

Ingredients You’ll Need

Getting ready to make this Broccoli Cheddar Quiche Recipe? You’ll be delighted by how straightforward yet essential each ingredient is. Every element plays a vital role, from the creamy custard base to the fresh crunch of broccoli and the bold cheesy flavor that ties it all together.

Prepared spelt pie crust or The Best Butter Pie Crust: A buttery, flaky foundation that supports all the rich flavors inside.
12 ounces broccoli (3-4 cups), cut into small florets: Fresh or frozen works — this green gem adds a lovely texture and nutrients.
8 large eggs: The essential custard-binding ingredient that brings the quiche together.
½ cup whole milk: Adds moisture and smoothness for a tender filling.
½ cup heavy cream: Brings richness and creaminess to elevate every mouthful.
1 tablespoon Dijon mustard: Offers a subtle tang that enhances the cheddar’s sharpness.
1 ½ teaspoons coarse kosher salt: Carefully seasons the quiche for balanced flavor.
½ teaspoon smoked paprika: A hint of smokiness for depth without overpowering.
½ teaspoon black pepper: Adds a gentle kick and warmth.
4 ounces (about 1 cup) shredded sharp cheddar cheese: The star ingredient giving you that classic, sharp cheddar punch.

How to Make Broccoli Cheddar Quiche Recipe

Step 1: Prepare the crust and broccoli

Start by preheating your oven and preparing your pie crust in a 9-inch pie dish, ensuring it’s nicely fitted and trimmed. If you’re using fresh broccoli, steam or blanch it lightly so it stays tender yet crisp. Frozen broccoli should be thawed and patted dry to avoid sogginess in the quiche filling.

Step 2: Whisk the custard base

In a large bowl, vigorously whisk the eggs, whole milk, heavy cream, and Dijon mustard until the mixture is smooth and well combined. This custard will create the silky, luscious filling that binds all the flavors together perfectly.

Step 3: Season the custard

Add the coarse kosher salt, smoked paprika, and black pepper into your custard mix, giving everything one last careful whisk. Seasoning is key here as it enhances the natural flavors of broccoli and cheddar without overwhelming them.

Step 4: Combine broccoli and cheese

Spread the broccoli florets evenly over the prepared crust, then sprinkle the shredded sharp cheddar cheese on top. Layering like this means every bite will have that delightful cheesy goodness balanced with fresh broccoli.

Step 5: Pour and bake

Slowly pour the custard mixture over the broccoli and cheese, letting it seep into all the little nooks. Bake the quiche at a moderate temperature for about 45 minutes, or until the custard is set and the top is golden brown with bubbling cheese.

How to Serve Broccoli Cheddar Quiche Recipe

Garnishes

To brighten up the rich quiche, add fresh garnishes like chopped chives, parsley, or a sprinkle of freshly cracked black pepper. A dollop of sour cream or a drizzle of hot sauce can also complement the flavors beautifully.

Side Dishes

Pair your Broccoli Cheddar Quiche Recipe with fresh mixed greens dressed lightly in lemon vinaigrette, or perhaps some roasted cherry tomatoes. A crisp fruit salad with citrus notes also balance out the savory richness marvelously.

Creative Ways to Present

For a festive brunch, slice the quiche into wedges and serve on colorful plates with small bowls of salsa or avocado slices. You can also make mini versions in muffin tins to offer handy, bite-sized portions that are perfect for parties.

Make Ahead and Storage

Storing Leftovers

Once cooled, store leftover quiche in an airtight container in the refrigerator for up to 3 days. It keeps wonderfully and actually tastes even better as the flavors mingle overnight.

Freezing

You can freeze individual slices wrapped tightly in plastic wrap and foil for up to a month. Thaw them overnight in the fridge before reheating for a quick, convenient meal later on.

Reheating

Reheat slices gently in a 350°F oven for 10-15 minutes until warmed through, which preserves the flaky crust and gooey cheese. Avoid the microwave when possible to keep the texture perfect.

FAQs

Can I use a different cheese than cheddar?

Absolutely! While sharp cheddar provides that classic flavor, you can experiment with Gruyère, mozzarella, or a blend for unique twists on this Broccoli Cheddar Quiche Recipe.

Do I have to use a spelt pie crust?

Not at all. Spelt crust adds nuttiness, but you can substitute with your favorite pie crust recipe or store-bought crust options for convenience.

Can I make the quiche ahead of time?

Yes, this recipe is great for prep ahead. You can assemble it a day in advance, keep it refrigerated, and then bake it fresh when ready to serve.

Is it okay to use frozen broccoli?

Yes, frozen broccoli works well if thawed and drained properly to avoid extra moisture that might make the quiche soggy.

How can I make this Broccoli Cheddar Quiche Recipe gluten-free?

Simply swap the crust for a gluten-free pie crust or try a crustless version by increasing the eggs slightly to hold everything together.

Final Thoughts

I truly hope you enjoy making and savoring this Broccoli Cheddar Quiche Recipe as much as I do. It’s such a satisfying dish that’s both comforting and fresh, perfect for any time you want to impress without stress. Give it a try—you might just find your new favorite go-to quiche!

Broccoli Cheddar Quiche Recipe

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4.2 from 61 reviews

Author: admin
Total Time: 1 hour 10 minutes
Yield: 8 servings 1x

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Description

This Broccoli Cheddar Quiche is a savory, comforting dish perfect for brunch, lunch, or a light dinner. Featuring a flaky spelt or butter pie crust filled with tender broccoli florets, sharp cheddar cheese, and a rich custard made from eggs, milk, and cream, this quiche balances savory flavors with a smoky hint from paprika. It is easy to prepare and yields a delicious, crowd-pleasing meal.

Ingredients

Scale

Pie Crust

1 prepared spelt pie crust or The Best Butter Pie Crust

Filling

12 ounces broccoli (3–4 cups), cut into small florets (fresh or frozen)
8 large eggs
½ cup whole milk
½ cup heavy cream
1 tablespoon Dijon mustard
1 ½ teaspoons coarse kosher salt
½ teaspoon smoked paprika
½ teaspoon black pepper
4 ounces (about 1 cup) shredded sharp cheddar cheese

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Instructions

Prepare the crust. Preheat your oven to 375°F (190°C). Place the prepared spelt or butter pie crust into a 9-inch pie plate, ensuring it fits snugly. Trim any excess dough and crimp the edges as desired.
Prepare the broccoli. If using fresh broccoli, steam or blanch the florets for 3-4 minutes until slightly tender but still crisp, then drain well. If using frozen, thaw and drain excess water thoroughly to prevent sogginess in the quiche.
Make the custard mixture. In a large bowl, whisk together the 8 large eggs, whole milk, heavy cream, Dijon mustard, kosher salt, smoked paprika, and black pepper until fully combined and smooth.
Assemble the quiche. Spread the prepared broccoli evenly over the pie crust. Sprinkle the shredded sharp cheddar cheese evenly on top of the broccoli. Pour the egg and cream custard mixture carefully over the broccoli and cheese, distributing evenly.
Bake the quiche. Bake in the preheated oven for 45-50 minutes, or until the filling is set in the center and the top is lightly golden. A knife inserted in the center should come out clean.
Cool and serve. Remove the quiche from the oven and let it cool on a wire rack for at least 15 minutes before slicing to allow the filling to set further. Serve warm or at room temperature.

Notes

You can substitute the spelt pie crust with your favorite homemade or store-bought butter pie crust.
When using frozen broccoli, ensure it is well-thawed and drained to prevent excess moisture from making the quiche soggy.
Coarse kosher salt can be substituted with fine salt; reduce quantity to about 1 teaspoon adjusted to taste.
The smoked paprika adds a subtle smoky depth, but you can omit or replace it with sweet paprika if desired.
This quiche can be stored refrigerated for up to 3-4 days and reheated gently in the oven or microwave.

Prep Time: 20 minutes
Cook Time: 50 minutes
Category: Brunch
Method: Baking
Cuisine: American