Description
Broccoli Cheese Rounds are a delightful and cheesy appetizer featuring chopped broccoli combined with sharp cheddar cheese, breadcrumbs, and seasonings, baked to golden perfection. These bite-sized treats are perfect as a snack or party appetizer, offering a delicious way to enjoy vegetables with a crispy exterior and a savory, cheesy interior.
Ingredients
Scale
Broccoli Mixture
- 2 cups broccoli, chopped
- 1 cup cheddar cheese, shredded
- 1/2 cup breadcrumbs
- 2 eggs
- 1/4 cup onion, finely chopped
- 1/2 teaspoon garlic powder
- Salt and pepper to taste
Instructions
- Preheat Oven: Preheat the oven to 375°F (190°C) to ensure it reaches the perfect temperature for baking the rounds evenly.
- Mix Ingredients: In a large bowl, combine the chopped broccoli, shredded cheddar cheese, breadcrumbs, eggs, finely chopped onion, garlic powder, salt, and pepper. Mix thoroughly until all ingredients are well incorporated.
- Form Rounds: Using your hands or a spoon, shape the mixture into small, evenly sized rounds to ensure they cook uniformly.
- Prepare Baking Sheet: Line a baking sheet with parchment paper to prevent sticking and place each round onto the sheet, leaving some space between them.
- Bake: Bake the broccoli cheese rounds in the preheated oven for 20-25 minutes, or until they are golden brown and firm to the touch. This baking step crisps the exterior while cooking the interior through.
Notes
- For extra crispiness, you can broil the rounds for an additional 1-2 minutes after baking, but watch closely to avoid burning.
- Feel free to substitute cheddar with your favorite cheese like mozzarella or pepper jack for a different flavor profile.
- These rounds can be made ahead of time and refrigerated for up to 24 hours before baking.
- Serve with a dipping sauce such as ranch or marinara for added flavor.
- To make these gluten-free, use gluten-free breadcrumbs.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
