Description
Indulge in the rich, creamy goodness of this comforting Broccoli Cheese Soup. Loaded with tender broccoli florets, grated carrots, and sharp cheddar cheese, this soup is a satisfying meal on its own or as a starter. Perfect for a cozy night in or a family gathering.
Ingredients
Scale
Broth:
- 2 tablespoons unsalted butter
- 1 small onion, finely chopped
- 2 garlic cloves, minced
- 1/4 cup all-purpose flour
- 2 cups low-sodium chicken or vegetable broth
Soup Base:
- 2 cups whole milk
- 3 cups fresh broccoli florets, chopped small
- 1 medium carrot, grated
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon ground nutmeg (optional)
- 2 cups shredded sharp cheddar cheese
Instructions
- Sauté Aromatics: In a large pot, melt the butter over medium heat. Add the onion and sauté until softened. Stir in garlic.
- Form Roux: Sprinkle in flour, whisk constantly to form a roux for 1–2 minutes.
- Add Liquids: Gradually whisk in broth, then milk until smooth.
- Cook Soup: Add broccoli, carrot, seasonings. Simmer for 15–20 minutes until broccoli is tender.
- Melt Cheese: Reduce heat, stir in cheese until smooth. Blend for smoother texture if desired. Serve hot.
Notes
- For a thicker soup, use heavy cream instead of some milk.
- This soup freezes well—reheat gently to avoid curdling.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 bowl
- Calories: 310
- Sugar: 6g
- Sodium: 480mg
- Fat: 21g
- Saturated Fat: 13g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 3g
- Protein: 14g
- Cholesterol: 60mg
