Name: Brookie For One Recipe
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Cuisine: American
Ingredients: 1 tablespoon unsalted butter; 1 tablespoon granulated sugar; 1 tablespoon brown sugar; 1/4 teaspoon vanilla extract; 1 tablespoon beaten egg (or egg yolk); 3 tablespoons all-purpose flour; Pinch of salt; 1 tablespoon chocolate chips; 2 tablespoons boxed brownie mix; 1 teaspoon vegetable oil; 1 teaspoon water; Pinch of instant espresso powder (optional)

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If you’ve ever been torn between a fudgy brownie and a warm, gooey cookie, your dessert dreams are about to come true. Introducing Brookie For One—a single-serve masterpiece that marries the best of both worlds in one irresistible treat. With buttery cookie dough layered beneath a glossy brownie crown, this recipe is perfect for when you want something special just for yourself. It’s the ultimate comfort dessert, ready in minutes, and sure to cure any late-night chocolate craving. Whether you bake it up for a cozy night in or when you simply need a little extra sweetness, Brookie For One is pure indulgence in a ramekin.

Ingredients You’ll Need

Every bite of Brookie For One is packed with flavor thanks to a handful of pantry staples. Each ingredient plays a key role, from delivering richness and chew to providing that signature swirl of chocolatey goodness and cookie warmth.

Unsalted butter (1 tablespoon): Creates a rich, melt-in-your-mouth texture in the cookie layer.
Granulated sugar (1 tablespoon): Adds sweetness and helps achieve that classic cookie crunch.
Brown sugar (1 tablespoon): Brings moisture and a hint of caramel flavor to the cookie dough.
Vanilla extract (1/4 teaspoon): Elevates both the cookie and brownie layers with warm, aromatic notes.
Beaten egg (1 tablespoon or egg yolk): Binds the cookie dough and gives it a tender crumb.
All-purpose flour (3 tablespoons): Forms the structure of the cookie layer—measure carefully for the perfect bite.
Salt (pinch): Balances the sweetness and makes the chocolate flavors pop.
Chocolate chips (1 tablespoon): Melty pockets of chocolate are a must for any brookie experience.
Boxed brownie mix (2 tablespoons): The shortcut for achieving that classic, fudgy brownie layer.
Vegetable oil (1 teaspoon): Adds moisture and helps the brownie layer stay soft and rich.
Water (1 teaspoon): Brings the brownie mix together for the perfect texture.
Instant espresso powder (pinch, optional): Deepens the chocolate flavor—totally optional, but highly recommended!

How to Make Brookie For One

Step 1: Prep Your Dish

Preheat your oven or toaster oven to 350°F. Lightly grease a ramekin or small oven-safe dish to keep your Brookie For One from sticking and to ensure every bite comes out perfectly. This is your blank canvas for the magic to come!

Step 2: Make the Cookie Dough Layer

In a small bowl, melt the butter until just liquid but not hot. Stir in the granulated sugar, brown sugar, and vanilla extract. Once combined, mix in the beaten egg (or egg yolk) until smooth. Add the flour and a pinch of salt, stirring gently—just until you have a soft dough. Finally, fold in those chocolate chips for irresistible melty bits in every bite.

Step 3: Layer the Cookie Dough

Spoon the cookie dough into the bottom of your prepared ramekin. Use the back of a spoon or your fingers to press it into an even layer. This is the base of your Brookie For One, and it’s where all the buttery, chewy cookie magic happens.

Step 4: Mix the Brownie Batter

In a separate small bowl, combine the boxed brownie mix, vegetable oil, water, and espresso powder if you’re using it. Stir until smooth and glossy; the batter should be thick but pourable. This shortcut brownie batter comes together in seconds and brings all the chocolatey drama.

Step 5: Add the Brownie Layer

Pour the brownie batter over the cookie dough layer. Gently smooth the top with a spoon or spatula to cover the cookie base completely. Try not to mix the layers—distinct layers mean distinct textures in your final Brookie For One.

Step 6: Bake and Enjoy

Transfer the ramekin to the oven and bake for 18–22 minutes. The top should look set, but the center should still be a little gooey when you check with a toothpick. Let your Brookie For One cool for a few minutes—if you can resist—then dig in while it’s still warm. For the ultimate treat, serve with a scoop of ice cream on top!

How to Serve Brookie For One

Garnishes

A scoop of vanilla ice cream melting into the warm Brookie For One is pure bliss. You can also sprinkle extra chocolate chips, a dusting of powdered sugar, or a drizzle of chocolate or caramel sauce for that bakery-style finish.

Side Dishes

For a little extra celebration, pair your Brookie For One with a glass of cold milk or a cozy mug of coffee. If you’re in the mood for contrast, fresh berries or a handful of toasted nuts on the side will cut through the richness beautifully.

Creative Ways to Present

Try baking your Brookie For One in a cute oven-safe mug for a fun twist, or use individual mini cast iron skillets for a rustic, restaurant-style dessert. You can even serve it right in the ramekin, wrapped in a tea towel for a homey touch.

Make Ahead and Storage

Storing Leftovers

If you somehow manage not to finish your Brookie For One in one sitting, simply cover the ramekin with plastic wrap and keep it at room temperature for up to 24 hours. For anything longer, pop it in the fridge to maintain freshness.

Freezing

Brookie For One can be frozen after baking. Let it cool completely, then wrap tightly in plastic wrap and foil. Freeze for up to 1 month. When a craving strikes, just thaw overnight in the fridge or at room temperature for a few hours.

Reheating

To bring back that fresh-from-the-oven warmth, microwave your Brookie For One for about 15–20 seconds, or pop it in a 300°F oven for 5–8 minutes. This will revive the gooey center and melty chocolate chips.

FAQs

Can I make Brookie For One in the microwave?

Absolutely! Simply assemble your Brookie For One in a microwave-safe dish and cook on high for 45–60 seconds. Keep an eye on it, as microwave strengths vary. The texture will be slightly different but still deliciously satisfying.

Can I make Brookie For One vegan or dairy-free?

You sure can! Swap in a dairy-free butter alternative and use a flax egg (1 tablespoon ground flaxseed mixed with 2.5 tablespoons water) instead of the egg. Make sure your brownie mix is vegan-friendly, and you’re good to go!

What type Dessert

Any standard boxed brownie mix will do the trick for Brookie For One. Fudgy or chewy styles tend to yield the best, richest results. Stick to the classic kind for that dense, chocolatey layer.

Can I double the recipe?

Yes! Simply double all the ingredients and use two ramekins, or a slightly larger oven-safe dish. Baking time may need a minute or two extra, so keep an eye on it for that perfect gooey center.

What size ramekin should I use?

An 8-ounce ramekin works perfectly for this recipe. If you don’t have one, any small oven-safe dish or wide coffee mug will work—just make sure it can handle the heat!

Final Thoughts

If you’ve never tried a Brookie For One, there’s truly no better time than now. It’s easy, comforting, and guaranteed to satisfy every chocolate and cookie craving in a single, glorious serving. Go ahead—treat yourself to this little bake shop miracle tonight!

Brookie For One Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.5 from 18 reviews

Author: admin
Total Time: 25 minutes
Yield: 1 serving 1x
Diet: Vegetarian

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Description

This Brookie For One is a perfect single-serve dessert combining the best of both worlds: a rich, gooey brownie layered over a soft, chewy chocolate chip cookie. Ready in just 25 minutes, it’s an ideal treat for those craving something sweet without the hassle of baking a large batch. Enjoy it warm, straight from the oven, or paired with a scoop of your favorite ice cream for an indulgent finish.

Ingredients

Scale

Cookie Layer

1 tablespoon unsalted butter
1 tablespoon granulated sugar
1 tablespoon brown sugar
1/4 teaspoon vanilla extract
1 tablespoon beaten egg (or egg yolk)
3 tablespoons all-purpose flour
Pinch of salt
1 tablespoon chocolate chips

Brownie Layer

2 tablespoons boxed brownie mix
1 teaspoon vegetable oil
1 teaspoon water
Pinch of instant espresso powder (optional)

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Instructions

Preheat and Prepare Ramekin: Preheat your oven or toaster oven to 350°F. Lightly grease a small oven-safe dish or ramekin to prevent sticking.
Make the Cookie Dough: In a small bowl, melt the butter. Stir in the granulated sugar, brown sugar, and vanilla extract. Add the beaten egg and mix well. Incorporate the flour and salt, stirring just until combined. Fold in the chocolate chips to complete the cookie dough layer.
Assemble the Cookie Layer: Spread the prepared cookie dough evenly into the bottom of the greased ramekin, creating a base layer.
Prepare the Brownie Batter: In a separate small bowl, mix the boxed brownie mix with vegetable oil, water, and the optional instant espresso powder, stirring until smooth.
Add the Brownie Layer: Pour the brownie batter gently over the cookie dough layer in the ramekin and smooth out the surface with a spatula or spoon.
Bake the Brookie: Place the ramekin in the oven and bake for 18–22 minutes until the top is set but the center remains slightly gooey for the perfect texture.
Cool and Serve: Allow the brookie to cool slightly before serving. Enjoy it warm, optionally topped with a scoop of ice cream for an extra indulgent treat.

Notes

Microwave Version: Cook in a microwave-safe dish on high for 45–60 seconds, checking for doneness carefully to avoid overcooking.
Vegan Adaptation: Substitute beaten egg with a flax egg and use dairy-free butter to make this recipe vegan friendly.
Perfect for Late-Night Cravings or Portion Control: Ideal single-serving size ensures no leftover temptation.

Prep Time: 5 minutes
Cook Time: 20 minutes
Category: Dessert
Method: Baking
Cuisine: American