Description
This Brookie For One is a perfect single-serve dessert combining the best of both worlds: a rich, gooey brownie layered over a soft, chewy chocolate chip cookie. Ready in just 25 minutes, it’s an ideal treat for those craving something sweet without the hassle of baking a large batch. Enjoy it warm, straight from the oven, or paired with a scoop of your favorite ice cream for an indulgent finish.
Ingredients
Scale
Cookie Layer
- 1 tablespoon unsalted butter
- 1 tablespoon granulated sugar
- 1 tablespoon brown sugar
- 1/4 teaspoon vanilla extract
- 1 tablespoon beaten egg (or egg yolk)
- 3 tablespoons all-purpose flour
- Pinch of salt
- 1 tablespoon chocolate chips
Brownie Layer
- 2 tablespoons boxed brownie mix
- 1 teaspoon vegetable oil
- 1 teaspoon water
- Pinch of instant espresso powder (optional)
Instructions
- Preheat and Prepare Ramekin: Preheat your oven or toaster oven to 350°F. Lightly grease a small oven-safe dish or ramekin to prevent sticking.
- Make the Cookie Dough: In a small bowl, melt the butter. Stir in the granulated sugar, brown sugar, and vanilla extract. Add the beaten egg and mix well. Incorporate the flour and salt, stirring just until combined. Fold in the chocolate chips to complete the cookie dough layer.
- Assemble the Cookie Layer: Spread the prepared cookie dough evenly into the bottom of the greased ramekin, creating a base layer.
- Prepare the Brownie Batter: In a separate small bowl, mix the boxed brownie mix with vegetable oil, water, and the optional instant espresso powder, stirring until smooth.
- Add the Brownie Layer: Pour the brownie batter gently over the cookie dough layer in the ramekin and smooth out the surface with a spatula or spoon.
- Bake the Brookie: Place the ramekin in the oven and bake for 18–22 minutes until the top is set but the center remains slightly gooey for the perfect texture.
- Cool and Serve: Allow the brookie to cool slightly before serving. Enjoy it warm, optionally topped with a scoop of ice cream for an extra indulgent treat.
Notes
- Microwave Version: Cook in a microwave-safe dish on high for 45–60 seconds, checking for doneness carefully to avoid overcooking.
- Vegan Adaptation: Substitute beaten egg with a flax egg and use dairy-free butter to make this recipe vegan friendly.
- Perfect for Late-Night Cravings or Portion Control: Ideal single-serving size ensures no leftover temptation.
- Prep Time: 5 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 ramekin
- Calories: 430
- Sugar: 33g
- Sodium: 150mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 60mg
