Description
These Brown Butter Chocolate Chip Cookie Cheesecake Bars combine rich, nutty browned butter cookie dough with creamy cheesecake filling for an indulgent dessert. The marbled layers of chocolate chip cookie and smooth cheesecake baked together create a perfect balance of flavors and textures, making these bars a crowd-pleasing treat for any occasion.
Ingredients
Scale
Cookie Dough
- 1 cup unsalted butter (browned)
- 3/4 cup granulated sugar
- 3/4 cup brown sugar, packed
- 1 teaspoon pure vanilla extract
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 2 1/2 cups all-purpose flour
- 1 1/2 cups chocolate chips
Cheesecake Filling
- 16 oz (2 packages) cream cheese, softened
- 3/4 cup powdered sugar
- 1 large egg
Instructions
- Brown the Butter: Melt unsalted butter in a saucepan over medium heat, swirling occasionally until it foams and turns a golden brown with a nutty aroma, about 5 to 7 minutes. Remove from heat and let cool slightly before using.
- Prepare the Cookie Dough: In a mixing bowl, combine the cooled browned butter with granulated sugar, brown sugar, and vanilla extract. Mix until creamy and smooth. Add baking soda and salt, then gradually incorporate the all-purpose flour. Gently fold in the chocolate chips for even distribution.
- Make the Cheesecake Filling: In a separate bowl, beat the softened cream cheese with powdered sugar and the egg until completely smooth and creamy, ensuring no lumps remain.
- Assemble the Bars: Press half of the cookie dough evenly into a parchment-lined baking pan to form the base layer. Pour the cheesecake filling on top, spreading carefully to avoid mixing the layers. Crumble or gently spread the remaining cookie dough over the cheesecake layer for a marbled effect.
- Bake to Perfection: Bake in a preheated oven at 325°F (163°C) for 35 to 40 minutes or until the cheesecake is set but slightly jiggly and the cookie edges are golden brown. Allow to cool completely before slicing into bars.
Notes
- Use room temperature cream cheese for a smooth cheesecake filling without lumps.
- Be careful not to overbake to keep the cheesecake filling creamy and moist.
- Cooling completely before slicing helps maintain clean bar edges and prevents crumbling.
- For extra flavor, chill the bars for an hour before slicing.
- Store leftovers in an airtight container in the refrigerator for up to 4 days.
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
