Description
Indulge in the rich flavors of brown butter, coffee, toffee bits, and chocolate chips all combined in a delightful cookie. These Brown Butter Coffee Toffee Cookies are a perfect treat for any occasion.
Ingredients
Scale
For the Cookies:
- 1 cup unsalted butter
- 1 cup brown sugar, packed
- 1/2 cup granulated sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 2 tablespoons instant coffee granules or espresso powder
- 2 1/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup toffee bits
- 3/4 cup semisweet or dark chocolate chips
Instructions
- Brown the Butter: In a saucepan over medium heat, melt the butter until golden brown and fragrant, about 5–7 minutes.
- Mix Wet Ingredients: Transfer the browned butter to a mixing bowl, let cool slightly, then mix in sugars, eggs, vanilla, and instant coffee until smooth.
- Combine Dry Ingredients: In a separate bowl, whisk flour, baking soda, and salt. Gradually add to wet mixture until just combined.
- Finalize Dough: Fold in toffee bits and chocolate chips. Chill dough for at least 30 minutes.
- Bake: Preheat oven to 350°F (175°C). Scoop dough onto lined sheets and bake for 10–12 minutes.
- Cool and Enjoy: Let cookies cool on the pan before transferring to a wire rack.
Notes
- Chilling the dough enhances flavor and texture.
- For a stronger coffee taste, increase instant coffee to 1 tablespoon.
- Store cookies in an airtight container for up to 5 days.
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 210
- Sugar: 16g
- Sodium: 130mg
- Fat: 11g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 35mg
