Meet your new breakfast obsession: Brown Sugar Shaken Espresso Overnight Oats. Imagine everything you love about a rich, slightly sweet shaken espresso—robust coffee, brown sugar’s cozy warmth, a creamy finish—all swirled through perfectly chewy oats. This recipe brings together the booming trend of coffee-infused breakfasts and the convenience of make-ahead overnight oats in one craveable, energy-boosting jar. Simple, satisfying, and truly irresistible, it’s the kind of breakfast that guarantees you’ll actually want to get out of bed!

Brown Sugar Shaken Espresso Overnight Oats Recipe - Recipe Image

Ingredients You’ll Need

One of the best parts of these Brown Sugar Shaken Espresso Overnight Oats is how a handful of everyday ingredients comes together to create something special. Each item on the list brings something essential: texture, creaminess, a punch of caffeine, a whiff of spice, or a bit of sweetness.

Old-fashioned rolled oats: The foundation of overnight oats, these turn lusciously tender after soaking and deliver satisfying chew.
Chia seeds: Just a spoonful adds a fun texture and helps thicken your oats naturally while adding fiber and omega-3s.
Brown sugar: The star sweetener, infusing each bite with a subtle molasses depth and caramel notes.
Brewed espresso or strong coffee (cooled): Brings that signature bold, bittersweet flavor and delivers a gentle morning pick-me-up.
Milk of choice: Whether dairy or plant-based, milk brings creaminess and blends all the flavors together. Use your favorite!
Plain or vanilla Greek yogurt: Adds a boost of protein and that classic tangy richness without overpowering the oats.
Cinnamon: Lends warming spice that plays beautifully with the coffee and brown sugar notes.
Vanilla extract: Enhances the sweetness and pulls all the flavors together for aromatic depth.
Pinch of salt: Just a dash balances sweetness and awakens all the flavors.
Ice (for serving): Helps you achieve that true “shaken espresso” chill and texture.
Extra milk or cream (for serving): Swirl it in at the end for intense creaminess and café-vibes.
Optional toppings (whipped cream, extra brown sugar, cocoa nibs): Take your oats absolutely over the top and personalize each bowl.

How to Make Brown Sugar Shaken Espresso Overnight Oats

Step 1: Combine Your Ingredients

Grab your favorite jar or container and add the old-fashioned oats, chia seeds, and brown sugar. Pour in the cooled espresso (or strong coffee), followed by your milk of choice, Greek yogurt, cinnamon, vanilla extract, and a tiny pinch of salt. Each item piles in with a promise of ultimate flavor!

Step 2: Mix Everything Together

Give the mixture a thorough stir so that the chia seeds and oats are completely moistened and the brown sugar has dissolved. You want all those flavors mingling, and a few seconds with a spoon is all it takes.

Step 3: Chill Overnight

Cover your jar securely and slide it into the fridge. Let the Brown Sugar Shaken Espresso Overnight Oats sit overnight, or for at least 6 hours. This magic time is when the oats absorb the liquid, the chia seeds gel up, and every little bit infuses with that espresso flavor.

Step 4: Shake and Serve

In the morning, take out your oats and give them a hearty stir or, for that café-style texture, add a handful of ice cubes right to the jar with an extra splash of milk or cream. Put on the lid and shake vigorously for about 30 seconds. This step brings that frothy, chilled vibe you love from a real shaken espresso—only now, it’s breakfast!

Step 5: Add Toppings and Enjoy

Top your oats with a swirl of whipped cream, a sprinkle of extra brown sugar, or a toss of crunchy cocoa nibs, if you’d like. Grab a spoon and savor your masterpiece!

How to Serve Brown Sugar Shaken Espresso Overnight Oats

Garnishes

The finishing touches take these oats from tasty to totally dreamy. Try a dollop of whipped cream for decadence, a dusting of brown sugar for sparkle and sweetness, or a handful of cocoa nibs for a grown-up chocolate hit. You can even use a drizzle of caramel or a scattering of toasted nuts for something extra special.

Side Dishes

Pair your Brown Sugar Shaken Espresso Overnight Oats with juicy fresh fruit (think berries, orange slices, or a sliced banana) for a vibrant boost, or serve alongside a small bowl of Greek yogurt and granola if you want more breakfast crunch. A little side of fruit salad really brightens the whole wake-up experience!

Creative Ways to Present

Presentation makes this breakfast feel like a treat. Layer the overnight oats in pretty parfait glasses for a café-style look, use small mason jars for a grab-and-go option, or pile it into bowls and create a DIY topping bar if you’re serving brunch guests. You can even prep them in mini jars as a fun breakfast potluck take-along!

Make Ahead and Storage

Storing Leftovers

Any leftover Brown Sugar Shaken Espresso Overnight Oats will keep in the refrigerator for up to three days. Just be sure the container is tightly sealed—this keeps everything fresh and perfectly creamy. A quick stir before serving will bring it back to life.

Freezing

While overnight oats generally taste best freshly made, you can technically freeze a batch if you need to. Portion them into small containers, freeze for up to 1 month, and thaw overnight in the fridge. The oats might be a little softer after freezing, but a good stir and a splash of milk will perk things up.

Reheating

Brown Sugar Shaken Espresso Overnight Oats are meant to be enjoyed chilled, but if you prefer a warm breakfast, you can gently heat them in the microwave in 15 to 20 second bursts, stirring each time. Add a bit more milk if needed. This won’t diminish the flavor at all—just changes up the vibe.

FAQs

Can I make these oats with instant coffee instead of espresso?

Absolutely! Dissolve 1 to 2 teaspoons of instant coffee in ½ cup hot water, let it cool, and substitute as you would the espresso. The flavor will still shine through beautifully.

What’s the best milk for these overnight oats?

Any milk you love works here: whole, skim, or plant-based. Almond, oat, or soy milk all bring their own flavor profile and creaminess, so choose what makes you happiest!

Can I skip the chia seeds?

You can, but the chia seeds really help thicken the mixture and offer a nutritional boost. If you’re leaving them out, your oats may be a bit looser, so consider using slightly less milk.

Are these overnight oats kid-friendly?

The recipe contains espresso, so it’s best kept to adult coffee lovers. For a kid-friendly version, simply use decaf coffee or skip the espresso altogether and try chocolate milk for a fun twist.

How can I adjust the sweetness?

Taste the mix before refrigerating: if you want more sweetness, add an extra spoonful of brown sugar or swirl in some honey or maple syrup. Customize it to your morning mood!

Final Thoughts

There’s something seriously magical about waking up to a chilled, ready-to-go jar of Brown Sugar Shaken Espresso Overnight Oats—especially when that first spoonful tastes like something straight out of your favorite café. Give this recipe a whirl for your next breakfast and watch it become your new morning MVP!

Brown Sugar Shaken Espresso Overnight Oats Recipe

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4.6 from 10 reviews

Author: admin
Total Time: 10 minutes (plus overnight chill)
Yield: 2 servings 1x
Diet: Vegetarian

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Description

Start your day with a delicious energy boost by trying these Brown Sugar Shaken Espresso Overnight Oats. This recipe combines the rich flavors of espresso and brown sugar with the creamy goodness of oats and Greek yogurt, creating a decadent and satisfying breakfast treat.

Ingredients

Scale

Oat Mixture:

1 cup old-fashioned rolled oats
1 tablespoon chia seeds
1 tablespoon brown sugar
½ cup brewed espresso or strong coffee (cooled)
½ cup milk of choice
¼ cup plain or vanilla Greek yogurt
¼ teaspoon cinnamon
½ teaspoon vanilla extract
Pinch of salt

Serving and Toppings:

Ice (for serving)
Extra milk or cream (for serving)
Optional toppings: whipped cream, extra brown sugar, cocoa nibs

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Instructions

Prepare the Oat Mixture: In a jar or container, combine oats, chia seeds, brown sugar, cooled espresso, milk, Greek yogurt, cinnamon, vanilla extract, and a pinch of salt. Stir well until fully combined.
Refrigerate: Cover and refrigerate overnight or for at least 6 hours.
Finish and Serve: In the morning, stir the oats. If desired, shake with ice and a splash of cream or extra milk. Top with whipped cream, extra brown sugar, or cocoa nibs before serving.