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Brownie Batter Overnight Oats Recipe


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4.1 from 69 reviews

  • Author: admin
  • Total Time: 6 hours 5 minutes
  • Yield: 1 serving 1x
  • Diet: Vegetarian

Description

Indulge in a delicious and nutritious twist on your morning oats with this Brownie Batter Overnight Oats recipe. Combining rolled oats with rich cocoa powder, creamy peanut butter, and a hint of maple syrup, this no-cook breakfast is easy to prepare and perfect for a quick, satisfying start to your day. Topped off with chocolate chips, it brings the comforting flavors of brownie batter to your breakfast bowl.


Ingredients

Scale

Overnight Oats Mixture

  • 1/2 cup rolled oats
  • 1 tablespoon cocoa powder
  • 1 tablespoon peanut butter (or almond butter)
  • 1 tablespoon maple syrup or sweetener of choice
  • 1/2 cup unsweetened almond milk (or milk of choice)
  • 1/2 teaspoon vanilla extract
  • Pinch of salt

Topping

  • 2 tablespoons chocolate chips (optional)


Instructions

  1. Combine Ingredients: In a jar or bowl, add the rolled oats, cocoa powder, peanut butter, maple syrup, almond milk, vanilla extract, and a pinch of salt. This step ensures all your base ingredients are ready to meld flavors overnight.
  2. Mix Thoroughly: Stir the mixture well until fully combined, paying special attention to incorporating the peanut butter evenly throughout the oats for a creamy texture.
  3. Refrigerate Overnight: Cover your jar or bowl with a lid or plastic wrap, then place it in the refrigerator for at least 6 hours or overnight. This soaking period softens the oats and allows the flavors to develop.
  4. Stir and Add Toppings: In the morning, give the oats a good stir to mix any settled ingredients. Sprinkle chocolate chips on top if you like an extra sweet touch.
  5. Serve and Enjoy: Your brownie batter-inspired overnight oats are ready to eat straight from the jar or bowl. Enjoy this quick and delicious breakfast treat!

Notes

  • Feel free to substitute the peanut butter with almond butter or any other nut butter of your choice.
  • You can adjust the sweetness by adding more or less maple syrup according to your taste.
  • Use your preferred milk, such as dairy or plant-based, depending on dietary needs.
  • For extra texture, add nuts or seeds as toppings.
  • This recipe is best prepared the night before to achieve the ideal creamy consistency.
  • Prep Time: 5 minutes
  • Cook Time: 0 minutes
  • Category: Breakfast
  • Method: No-Cook
  • Cuisine: American