Brownie Cookies Recipe
If you’ve ever had a tough time picking between a rich, fudgy brownie and a soft, chocolatey cookie, let me introduce you to the best of both worlds: Brownie Cookies. These irresistible treats boast the crackled tops and chewy centers of your favorite brownies, all in a portable, hand-held cookie form. Whether you’re hosting a cozy movie night, bringing something special to a potluck, or just craving an indulgent chocolate fix, Brownie Cookies deliver big flavor and serious comfort in every bite.
Ingredients You’ll Need
This recipe is delightfully straightforward, relying on pantry staples that work together to create chocolate bliss. Each ingredient plays a vital role in shaping the chocolaty flavor, luscious texture, and signature look of these cookies.
- Unsalted Butter: Brings rich flavor and a melt-in-your-mouth crumb that’s essential for that classic brownie experience.
- Semi-Sweet Chocolate Chips (divided): Melting some into the dough and folding in more chips gives double chocolate intensity and beautiful gooey pockets.
- Granulated Sugar: Sweetens the dough and helps achieve those sought-after crackly tops.
- Brown Sugar: Adds deep caramel notes and extra chewiness, just like a good brownie should have.
- Large Eggs: Give the cookies structure and ensure a luscious, fudgy interior.
- Vanilla Extract: Enhances the chocolate flavor and brings warmth to the dough.
- All-Purpose Flour: Just the right amount provides body without weighing down the cookies.
- Unsweetened Cocoa Powder: Intensifies the chocolate flavor and deepens the beautiful color.
- Baking Powder: Gives a slight lift, keeping the cookies tender but not cakey.
- Salt: A pinch balances all the sweetness and brings every flavor to life.
How to Make Brownie Cookies
Step 1: Prep Your Oven and Baking Sheet
Begin by preheating your oven to 350°F (175°C). Line a baking sheet with parchment paper—this ensures your Brownie Cookies slide right off after baking and helps prevent over-browning on the bottoms. A quick prep step that makes cleanup a breeze!
Step 2: Melt the Butter and Chocolate
In a microwave-safe bowl, melt the butter together with 1 cup of chocolate chips. Microwave in 20-second bursts, stirring between each, just until smooth and glossy. Let this mixture cool slightly; this step guarantees you won’t scramble the eggs when mixing everything together later.
Step 3: Whisk the Sugars, Eggs, and Vanilla
In a large bowl, vigorously whisk together the granulated sugar, brown sugar, eggs, and vanilla extract. After 2 to 3 minutes of hard whisking, you’ll notice the mixture becomes light and fluffy—this helps create that signature brownie sheen and chewy texture in every cookie.
Step 4: Combine the Chocolate and Egg Mixture
Slowly pour the slightly cooled melted chocolate-butter mixture into the sugar-egg base. Stir gently until you have a thick, irresistible-looking batter. This is the moment when everything starts to become deliciously chocolatey!
Step 5: Mix Dry Ingredients Separately
In another bowl, whisk together the flour, cocoa powder, baking powder, and salt. Mixing them separately ensures the leavening agents and cocoa powder are evenly integrated, so your Brownie Cookies come out just right every time.
Step 6: Combine Wet and Dry Ingredients
Gradually fold the dry mixture into the wet mixture, being careful not to overmix—just until no streaks of flour remain. This keeps the cookies soft and tender, not tough or cakey.
Step 7: Add More Chocolate Chips
Fold in the remaining 1/2 cup of chocolate chips. These will give you those melty chocolate moments in every bite, plus that Instagram-worthy gooeyness!
Step 8: Scoop and Bake
Scoop tablespoon-sized portions onto your prepared baking sheet, spacing them about 2 inches apart to leave room for a little spreading. Bake for 10 to 12 minutes, just until the tops are shiny and crackled, but the centers are still slightly soft—this is the secret to that perfect Brownie Cookie texture.
Step 9: Cool and Enjoy!
Allow the cookies to cool on the baking sheet for about 5 minutes. Then transfer them to a wire rack to finish setting up. The wait is worth it—their aroma will have everyone in the kitchen!
How to Serve Brownie Cookies
Garnishes
A light sprinkle of flaky sea salt before baking transforms every bite—balancing sweetness and making the chocolate pop. For extra flair, dust with powdered sugar just before serving, or drizzle with melted chocolate for a glossy finish.
Side Dishes
Pair your Brownie Cookies with a scoop of vanilla ice cream for an old-school treat, or enjoy them alongside a steaming mug of coffee, hot chocolate, or cold milk. Their deep chocolate flavor plays well with berries, making these cookies perfect for a simple, elegant dessert platter.
Creative Ways to Present
Stack them into towers and wrap with a ribbon for an edible gift, sandwich them with ice cream to create dreamy cookie sandwiches, or crumble them over sundaes for an indulgent sundae topper. For parties, arrange on a tiered stand with fresh berries and mint for a beautiful table centerpiece.
Make Ahead and Storage
Storing Leftovers
Keep your Brownie Cookies fresh by storing them in an airtight container at room temperature. They’ll stay wonderfully chewy and rich for up to 4 days—if they last that long!
Freezing
To freeze, arrange cooled cookies in a single layer on a baking sheet until solid, then transfer to a zip-top freezer bag. They’ll keep their fudgy goodness for up to 2 months. Thaw at room temperature or give them a quick warm-up in the microwave for that just-baked feel.
Reheating
Pop a cookie in the microwave for about 10 seconds to revive its warm, gooey center—a real treat, especially on a chilly evening. If reheating several, arrange on a baking tray and warm in a 300°F oven for about 4 minutes.
FAQs
Can I use milk chocolate or dark chocolate chips instead?
Absolutely! Feel free to swap out the semi-sweet chips for milk or dark chocolate to customize the sweetness and intensity of your Brownie Cookies. The base will work beautifully with either type.
Why did my cookies come out more cake-like?
Overmixing the batter or overbaking the cookies can lead to a cakier texture. For the classic chewy, fudgy bite, mix just until combined and bake until just crackled on top with soft centers.
Do I have to use parchment paper?
Parchment paper helps prevent sticking and over-browning. If you don’t have it, a lightly greased baking sheet works, but watch the bottoms carefully during baking.
Can I add nuts or other mix-ins?
Definitely! Stir in up to 1/2 cup of chopped walnuts, pecans, or even white chocolate chips after adding the remaining chocolate chips to bring extra texture and flavor to your Brownie Cookies.
How do I know when the cookies are done?
The tops will be shiny and crackled, but the centers should still feel slightly soft to the touch. They’ll firm up more as they cool, so resist the urge to overbake for that perfect fudgy middle.
Final Thoughts
There’s truly nothing quite like a batch of homemade Brownie Cookies—each bite is a reminder of the best parts of both treats. If you love rich, chewy, deeply chocolatey desserts, these are destined to become your new favorite. Grab your ingredients, follow along, and prepare to wow your friends and family. Enjoy every fudgy, chocolate-studded bite!
Print
Brownie Cookies Recipe
- Total Time: 27 minutes
- Yield: 18 cookies 1x
- Diet: Vegetarian
Description
Indulge in the decadent fusion of brownies and cookies with these fudgy, chewy Brownie Cookies. Loaded with chocolate chips and a hint of sea salt, these treats are perfect for satisfying your sweet tooth cravings.
Ingredients
For the Brownie Cookies:
- 1/2 cup unsalted butter
- 1 1/2 cups semi-sweet chocolate chips (divided)
- 3/4 cup granulated sugar
- 1/4 cup brown sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 3/4 cup all-purpose flour
- 1/4 cup unsweetened cocoa powder
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
Instructions
- Preheat the oven: Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Melt butter and chocolate: In a microwave-safe bowl, melt the butter with 1 cup of chocolate chips in 20-second intervals, stirring until smooth. Set aside to cool slightly.
- Prepare the batter: In a large mixing bowl, whisk together the granulated sugar, brown sugar, eggs, and vanilla extract until light and fluffy. Slowly stir in the melted chocolate mixture.
- Combine dry ingredients: In a separate bowl, whisk together the flour, cocoa powder, baking powder, and salt. Gradually add the dry ingredients to the wet mixture, mixing just until combined. Fold in the remaining 1/2 cup of chocolate chips.
- Bake the cookies: Scoop tablespoon-sized portions onto the prepared baking sheet, spacing them about 2 inches apart. Bake for 10–12 minutes, or until the tops are shiny and crackled but the centers are still soft.
- Cool and serve: Let the cookies cool on the pan for 5 minutes before transferring to a wire rack.
Notes
- For extra richness, sprinkle with sea salt before baking or add chopped nuts to the dough.
- These cookies are best enjoyed slightly warm or stored in an airtight container for up to 4 days.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 160
- Sugar: 14g
- Sodium: 70mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 25mg
