Description
Indulge in the decadent fusion of brownies and cookies with these fudgy, chewy Brownie Cookies. Loaded with chocolate chips and a hint of sea salt, these treats are perfect for satisfying your sweet tooth cravings.
Ingredients
Scale
For the Brownie Cookies:
- 1/2 cup unsalted butter
- 1 1/2 cups semi-sweet chocolate chips (divided)
- 3/4 cup granulated sugar
- 1/4 cup brown sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 3/4 cup all-purpose flour
- 1/4 cup unsweetened cocoa powder
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
Instructions
- Preheat the oven: Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Melt butter and chocolate: In a microwave-safe bowl, melt the butter with 1 cup of chocolate chips in 20-second intervals, stirring until smooth. Set aside to cool slightly.
- Prepare the batter: In a large mixing bowl, whisk together the granulated sugar, brown sugar, eggs, and vanilla extract until light and fluffy. Slowly stir in the melted chocolate mixture.
- Combine dry ingredients: In a separate bowl, whisk together the flour, cocoa powder, baking powder, and salt. Gradually add the dry ingredients to the wet mixture, mixing just until combined. Fold in the remaining 1/2 cup of chocolate chips.
- Bake the cookies: Scoop tablespoon-sized portions onto the prepared baking sheet, spacing them about 2 inches apart. Bake for 10–12 minutes, or until the tops are shiny and crackled but the centers are still soft.
- Cool and serve: Let the cookies cool on the pan for 5 minutes before transferring to a wire rack.
Notes
- For extra richness, sprinkle with sea salt before baking or add chopped nuts to the dough.
- These cookies are best enjoyed slightly warm or stored in an airtight container for up to 4 days.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 160
- Sugar: 14g
- Sodium: 70mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 25mg
