Description
Indulge in the ultimate dessert mashup with these Brownie Stuffed Chocolate Chip Cookies. A chewy chocolate chip cookie hides a gooey brownie center in each delightful bite.
Ingredients
Scale
Brownie Centers:
- 1 batch prepared brownie mix, baked and cooled (boxed or homemade)
Cookie Dough:
- 1 cup unsalted butter, softened
- 3/4 cup granulated sugar
- 3/4 cup brown sugar, packed
- 2 large eggs
- 2 tsp vanilla extract
- 2 3/4 cups all-purpose flour
- 1 tsp baking soda
- 1/2 tsp salt
- 2 cups semi-sweet chocolate chips
Instructions
- Prepare Brownie Centers: Cut cooled brownies into small 1-inch cubes.
- Make Cookie Dough: Cream butter and sugars, add eggs, vanilla, then mix in dry ingredients and chocolate chips.
- Assemble Cookies: Wrap brownie cubes with cookie dough, place on baking sheet, and bake until golden.
- Cool and Serve: Let cookies cool on a wire rack before enjoying.
Notes
- Chill the dough for 30 minutes for thicker cookies.
- Brownie centers can be made ahead and frozen.
- Store cookies in an airtight container for up to 5 days.
- Prep Time: 25 minutes (plus cooling time for brownies)
- Cook Time: 13 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 260
- Sugar: 21 g
- Sodium: 140 mg
- Fat: 13 g
- Saturated Fat: 7 g
- Unsaturated Fat: 5 g
- Trans Fat: 0 g
- Carbohydrates: 33 g
- Fiber: 1 g
- Protein: 3 g
- Cholesterol: 35 mg
