Description
This Bruschetta Dip recipe is a refreshing and flavorful appetizer perfect for any occasion. With ripe tomatoes, garlic, basil, and a hint of balsamic, it’s a crowd-pleaser that pairs beautifully with toasted baguette slices.
Ingredients
Scale
Tomato Mixture:
- 4 large ripe tomatoes, diced
- 1/4 cup red onion, finely diced
- 2 cloves garlic, minced
- 2 tablespoons balsamic vinegar
- 3 tablespoons extra virgin olive oil
- 1/4 cup fresh basil, chopped
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Additional:
- 1/2 cup shredded mozzarella or crumbled feta (optional)
- toasted baguette slices for serving
Instructions
- Combine Ingredients: In a large bowl, mix together the tomatoes, red onion, garlic, balsamic vinegar, olive oil, basil, salt, and pepper.
- Chill: Cover and refrigerate for at least 30 minutes to blend the flavors.
- Final Touch: Before serving, add mozzarella or feta if desired. Serve with toasted baguette slices.
Notes
- For richer flavor, consider roasting the tomatoes before adding to the mix.
- Add diced avocado for a creamy variation.
- Best enjoyed fresh on the day it’s made.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Appetizer, Dip
- Method: No-Cook
- Cuisine: Italian
Nutrition
- Serving Size: 1/2 cup
- Calories: 90
- Sugar: 4 g
- Sodium: 180 mg
- Fat: 7 g
- Saturated Fat: 1 g
- Unsaturated Fat: 6 g
- Trans Fat: 0 g
- Carbohydrates: 6 g
- Fiber: 1 g
- Protein: 1 g
- Cholesterol: 0 mg
