Description
This refreshing Bruschetta Pasta Salad combines al dente pasta with a vibrant mix of cherry tomatoes, fresh basil, and tangy balsamic vinaigrette, topped with creamy mozzarella and Parmesan cheeses. Perfectly balanced and bursting with Mediterranean flavors, it’s an ideal make-ahead dish for picnics, potlucks, or a light summer meal.
Ingredients
Scale
Pasta
- 1 pound pasta (bow tie or penne works well)
Vegetables & Herbs
- 3 cups cherry tomatoes, halved
- 1/4 cup red onion, finely chopped
- 1/4 cup fresh basil leaves, chopped
- 2 cloves garlic, minced
Dressing
- 1/4 cup balsamic vinegar
- 1/2 cup extra virgin olive oil
- Salt and pepper to taste
Cheeses & Nuts
- 1 cup fresh mozzarella cheese, diced
- 1/2 cup Parmesan cheese, grated
- 1/4 cup pine nuts, toasted (optional)
Instructions
- Cook the Pasta: Cook the pasta according to the package instructions until al dente. Drain and rinse it under cold water to stop the cooking process and cool the pasta. Set aside.
- Prepare the Vegetables: In a large bowl, combine the halved cherry tomatoes, finely chopped red onion, chopped fresh basil, and minced garlic. Mix well.
- Make the Dressing: In a small bowl, whisk together the balsamic vinegar and extra virgin olive oil until fully combined. Season with salt and pepper to taste.
- Toss Vegetables with Dressing: Pour the balsamic vinaigrette over the tomato mixture and toss to coat evenly. Let this mixture sit for 10 to 15 minutes to allow the flavors to meld together.
- Combine Pasta and Vegetable Mixture: Transfer the cooked pasta to a large serving bowl and add the dressed tomato mixture. Mix until all ingredients are well incorporated.
- Add Cheeses: Gently fold in the diced fresh mozzarella and grated Parmesan cheese until evenly distributed throughout the salad.
- Add Pine Nuts (Optional): If desired, sprinkle the toasted pine nuts on top for added texture and flavor.
- Chill: Cover the salad and refrigerate for at least 30 minutes to allow the flavors to blend beautifully.
- Adjust Seasoning and Serve: Before serving, taste the salad and adjust the seasoning with additional salt or pepper as needed. Serve chilled or at room temperature.
Notes
- Use bow tie or penne pasta for the best texture and ability to hold the dressing.
- To toast pine nuts, heat them in a dry skillet over medium heat for 2-3 minutes until golden and fragrant, stirring frequently.
- For a vegan version, omit the cheeses or substitute with vegan cheese alternatives.
- This pasta salad can be made a day ahead and stored covered in the refrigerator to deepen the flavor.
- Serve as a side dish or a light main course during warm weather.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Salad
- Method: Stovetop
- Cuisine: Italian
