Description
Indulge in the ultimate comfort food with this Buffalo Chicken Lasagna recipe. Layers of tender noodles, spicy buffalo chicken, creamy ricotta, and gooey cheeses come together for a delicious twist on a classic dish.
Ingredients
Lasagna Noodles:
9 lasagna noodles,
Buffalo Chicken Mixture:
2 tablespoons butter, 2 cloves garlic (minced), 3 cups cooked shredded chicken, 1 cup buffalo wing sauce,
Ricotta Mixture:
1 (15-ounce) container ricotta cheese, 1 large egg, 1 teaspoon onion powder, 1 teaspoon dried parsley,
Cheese Layers:
2 cups shredded mozzarella cheese, ½ cup crumbled blue cheese or ranch dressing (optional), ½ cup grated Parmesan cheese, 2 green onions (sliced, for garnish)
Instructions
- Preheat oven: Preheat oven to 375°F.
- Cook Noodles: Cook lasagna noodles until al dente, then drain.
- Prepare Chicken: Sauté garlic in butter, add chicken and buffalo sauce, simmer.
- Mix Ricotta: Combine ricotta, egg, onion powder, and parsley.
- Layer: Grease baking dish, layer noodles, ricotta, chicken, cheeses.
- Bake: Cover with foil, bake, then remove foil and bake until golden.
- Rest and Garnish: Let rest, garnish with green onions and dressing.
Notes
- For a spicier lasagna, add extra buffalo sauce or a pinch of cayenne.
- You can substitute cottage cheese for ricotta.
- Ranch dressing or blue cheese adds extra creaminess and flavor.
- Prep Time: 25 minutes
- Cook Time: 40 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 520
- Sugar: 3g
- Sodium: 800mg
- Fat: 29g
- Saturated Fat: 14g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 34g
- Cholesterol: 105mg
