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Buffalo Chicken Smash Burger Tacos Recipe

Buffalo Chicken Smash Burger Tacos Recipe


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4.7 from 7 reviews

  • Author: admin
  • Total Time: 35 minutes
  • Yield: 6 tacos 1x
  • Diet: Non-Vegetarian

Description

These Buffalo Chicken Smash Burger Tacos are a delicious fusion of flavors, combining the spicy kick of buffalo sauce with the comfort of a burger, all wrapped up in a convenient taco format. Perfect for a fun and flavorful meal that will satisfy your cravings.


Ingredients

Scale

For the Chicken Patties:

  • 1 pound ground chicken
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper

For the Tacos:

  • 1 tablespoon olive oil
  • 1/3 cup buffalo wing sauce
  • 1/2 cup shredded mozzarella or Monterey Jack cheese
  • 6 small flour tortillas
  • 1/4 cup ranch or blue cheese dressing
  • 1/2 cup shredded lettuce
  • 1/4 cup diced red onion
  • 1/4 cup chopped celery (optional)
  • Chopped parsley or green onion for garnish (optional)

Instructions

  1. Prepare the Chicken Patties: In a medium bowl, mix the ground chicken with garlic powder, onion powder, salt, and pepper. Divide into 6 equal portions.
  2. Assemble the Tacos: Flatten a portion of seasoned chicken onto each tortilla. Cook in a skillet, pressing down to form a ‘smash’ patty.
  3. Add Toppings: Drizzle each taco with buffalo sauce, top with cheese, and let it melt slightly. Add lettuce, red onion, celery, and dressing. Garnish with parsley or green onion.
  4. Serve: Enjoy warm and fresh!

Notes

  • You can use pre-made buffalo sauce or make your own with hot sauce and melted butter.
  • For extra heat, top with sliced jalapeños.
  • Best served fresh for crispiness.
  • Prep Time: 15 minutes
  • Cook Time: 20 minutes
  • Category: Main Course
  • Method: Stovetop
  • Cuisine: American

Nutrition

  • Serving Size: 1 taco
  • Calories: 330
  • Sugar: 2g
  • Sodium: 620mg
  • Fat: 18g
  • Saturated Fat: 6g
  • Unsaturated Fat: 11g
  • Trans Fat: 0g
  • Carbohydrates: 21g
  • Fiber: 1g
  • Protein: 21g
  • Cholesterol: 70mg