Description
Enjoy all the flavors of a classic cheeseburger in a healthier, low-carb format with this delicious Burger in a Bowl recipe. It’s a satisfying meal that’s easy to make and perfect for those following a keto or gluten-free diet.
Ingredients
Scale
For the Beef:
- 1 pound lean ground beef
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and black pepper to taste
For the Salad:
- 6 cups chopped romaine lettuce
- 1 cup cherry tomatoes, halved
- 1 cup shredded cheddar cheese
- 1/2 cup diced dill pickles
- 1/4 cup diced red onion
- 1/2 cup cooked and crumbled bacon (optional)
For the Sauce:
- 1/4 cup mayonnaise
- 2 tablespoons ketchup
- 1 tablespoon yellow mustard
- 1 teaspoon pickle juice
- 1/4 teaspoon paprika
Instructions
- Prepare the Beef: Heat olive oil in a skillet, add ground beef, garlic powder, onion powder, salt, and pepper. Cook until browned.
- Assemble the Bowls: Divide lettuce among four bowls. Top with beef, tomatoes, cheddar, pickles, red onion, and bacon if using.
- Add Sauce: Drizzle burger sauce over each bowl.
- Serve: Enjoy immediately.
Notes
- For a low-carb twist, use pepper jack cheese and add avocado slices.
- Ground turkey or chicken can be substituted for beef.
- If meal prepping, store ingredients separately until ready to serve.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Main Course, Salad
- Method: Stovetop, Assembly
- Cuisine: American
Nutrition
- Serving Size: 1 bowl
- Calories: 430
- Sugar: 5 g
- Sodium: 820 mg
- Fat: 29 g
- Saturated Fat: 11 g
- Unsaturated Fat: 15 g
- Trans Fat: 0.5 g
- Carbohydrates: 9 g
- Fiber: 2 g
- Protein: 30 g
- Cholesterol: 100 mg
