Description
Learn how to make delicious and easy Butter Swim Biscuits that are perfect for any meal. These no-knead biscuits are tender, flavorful, and have a delightful buttery crust that will keep you coming back for more.
Ingredients
Scale
Dry Ingredients:
- 2½ cups all-purpose flour
- 1 tablespoon granulated sugar
- 1 tablespoon baking powder
- 1 teaspoon salt
Wet Ingredients:
- 1¾ cups buttermilk
- ½ cup unsalted butter (1 stick), melted
Instructions
- Preheat the Oven: Preheat the oven to 450°F.
- Mix Dry Ingredients: In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt.
- Add Wet Ingredients: Pour in the buttermilk and stir until just combined; do not overmix.
- Prepare Baking Dish: Pour the melted butter into an 8×8-inch baking dish.
- Assemble Biscuits: Carefully spoon the biscuit dough on top of the melted butter and gently spread it evenly to the edges of the dish. Use a knife to score the dough into 9 squares.
- Bake: Bake for 20–25 minutes or until golden brown and cooked through.
- Serve: Let cool slightly before slicing and serving warm.
Notes
- For extra flavor, add a pinch of garlic powder or shredded cheddar cheese to the dough.
- These biscuits are best served warm, straight from the oven.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 biscuit
- Calories: 240
- Sugar: 2g
- Sodium: 390mg
- Fat: 14g
- Saturated Fat: 9g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 35mg
