Cacio e Pepe Potato Chips are a deliciously simple and upgraded snack inspired by the classic Italian pasta dish. Combining thick-cut kettle potato chips with a savory blend of Pecorino Romano cheese, freshly cracked black pepper, and optional garlic powder, this recipe creates a crispy, cheesy, and peppery treat perfect for parties or casual munching. A quick bake melts the cheese onto the chips, enhancing their flavor and texture without complicated steps.