Cadbury Mini Egg Chocolate Chip Cookies Recipe

If you love indulging in a sweet treat that combines the crunch of candy with the warmth of freshly baked cookies, then you are in for a real delight with this Cadbury Mini Egg Chocolate Chip Cookies Recipe. These cookies are the perfect balance of chewy texture and chocolatey goodness, dotted generously with colorful Cadbury Mini Eggs that melt into little pockets of heaven with every bite. They’re simple to make yet impressively delicious, guaranteed to brighten any afternoon snack or dessert spread.

Ingredients You’ll Need

Gathering the right ingredients for this Cadbury Mini Egg Chocolate Chip Cookies Recipe is wonderfully straightforward. Each one plays a crucial role in creating the perfect texture and flavor, from the buttery softness to the chocolatey pops and that unmistakable Mini Egg crunch.

• 1 3/4 cups all-purpose flour: Provides the structure and softness in your cookies.
• 1/2 teaspoon baking soda: Helps the cookies rise just right for a tender bite.
• 1/4 teaspoon salt: Enhances all the sweet flavors for perfect balance.
• 1/2 cup unsalted butter, softened: Adds richness and moisture for chewy goodness.
• 1/2 cup granulated sugar: Brings sweetness and slight crispness to the edges.
• 1/2 cup packed brown sugar: Gives a hint of caramel flavor and keeps the cookies soft.
• 1 large egg: Binds everything together and adds moisture.
• 1 teaspoon vanilla extract: Infuses the dough with warm, comforting aroma.
• 1 cup chocolate chips (semi-sweet or milk chocolate): Chocolatey pockets you’ll adore throughout each cookie.
• 1 1/2 cups Cadbury Mini Eggs, roughly chopped: The star ingredient providing candy crunch and colorful surprise.

How to Make Cadbury Mini Egg Chocolate Chip Cookies Recipe

Step 1: Preheat and Prep

Start by heating your oven to 350°F (175°C). Line your baking sheets with parchment paper to keep those cookies from sticking and to ensure even baking. This step sets the foundation for perfectly baked cookies every time.

Step 2: Mix Dry Ingredients

In a medium bowl, whisk together the all-purpose flour, baking soda, and salt. This ensures your leavening is evenly distributed, giving your cookies that perfect rise and texture.

Step 3: Cream Butter and Sugars

Next, in a large bowl, beat together the softened butter, granulated sugar, and brown sugar until the mixture becomes light and fluffy. It usually takes about 2 to 3 minutes, and this airiness helps create a tender, melt-in-your-mouth cookie.

Step 4: Add Wet Ingredients

Beat in the egg and vanilla extract until fully incorporated. These add moisture and flavor that make each bite as delicious as the last.

Step 5: Combine Wet and Dry Ingredients

Gradually add your dry flour mixture to the wet ingredients. Mix just until everything is combined – overmixing can make cookies tough, and we want chewy, soft cookies that seem to melt on your tongue.

Step 6: Fold in Chocolate Chips and Cadbury Mini Eggs

Gently fold in the chocolate chips and roughly chopped Cadbury Mini Eggs. Distributing these evenly throughout the dough means every cookie will have delightful little bursts of chocolaty candy and color.

Step 7: Scoop the Dough

Drop rounded tablespoonfuls of dough onto your prepared baking sheets, spacing them about two inches apart. This gives each cookie room to spread without merging into the next one.

Step 8: Bake to Perfection

Bake your cookies for 10 to 12 minutes. You’re looking for golden edges and set centers, that tell you the cookies are perfectly baked yet still soft in the middle.

Step 9: Cool Before Enjoying

Once baked, let the cookies cool on the baking sheet for about 5 minutes. This rest time helps them firm up just enough to handle before transferring to a wire rack to cool completely.

How to Serve Cadbury Mini Egg Chocolate Chip Cookies Recipe

Garnishes

For that extra pop, sprinkle a few whole or crushed Cadbury Mini Eggs on top right after baking while the cookies are still warm. It adds an inviting sparkle of color and candy crunch that makes these cookies irresistible.

Side Dishes

Pair these cookies with a cold glass of milk or a warm cup of coffee or tea to complement their sweetness. They also make a fun treat alongside fresh fruit or a scoop of vanilla ice cream for a decadent dessert experience.

Creative Ways to Present

Arrange them in a colorful cookie tin or stack with parchment paper for gifting. You could even serve them alongside a hot chocolate bar at your next party for a festive touch that everyone will love.

Make Ahead and Storage

Storing Leftovers

Store your Cadbury Mini Egg Chocolate Chip Cookies Recipe cookies in an airtight container at room temperature for up to one week. This keeps them soft and chewy, while preserving that delightful candy crunch.

Freezing

Freeze baked cookies in a single layer on a baking sheet before transferring them to a freezer bag. They keep well for up to three months and thaw quickly for a convenient treat anytime you want.

Reheating

Warm the cookies in a microwave for about 10 to 15 seconds or in a preheated 300°F (150°C) oven for 5 minutes to revive their fresh-baked softness and to slightly melt the chocolate chips and Mini Eggs for an irresistible experience.

FAQs

Can I substitute Cadbury Mini Eggs with another candy?

Absolutely! While Cadbury Mini Eggs lend a unique crunch and vibrant color, you can substitute with other candy-coated chocolates or chopped chocolate pieces, but expect a slight change in texture and flavor.

What is the best way to prevent Mini Eggs from melting too much during baking?

Chopping your Mini Eggs roughly rather than finely and folding them in gently helps maintain their shape and texture without them completely melting into the dough.

Can I use salted butter instead of unsalted?

Yes, but reduce the additional salt slightly since salted butter contains salt already. This balances the flavor to avoid oversalting the cookies.

Are these cookies gluten-free?

This recipe uses all-purpose flour, which contains gluten. To make it gluten-free, try substituting with a gluten-free baking flour blend, but results may vary slightly in texture.

How long do these cookies stay fresh?

Stored properly in an airtight container, these cookies remain fresh and chewy for about one week at room temperature, making them a great make-ahead treat.

Final Thoughts

There’s something truly magical about this Cadbury Mini Egg Chocolate Chip Cookies Recipe that makes each bite feel like a little burst of joy. It’s simple yet stunning, perfect for brightening your day or sharing with friends and family. If you want to add a colorful, chocolate-packed twist to classic cookies, this recipe is your new go-to. Trust me, once you try it, you’ll be making these cookies again and again!

Cadbury Mini Egg Chocolate Chip Cookies Recipe

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4 from 67 reviews

• Author: admin
• Total Time: 27 minutes
• Yield: 24 servings (approximately 24 cookies) 1x

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Description

Delight in these festive Cadbury Mini Egg Chocolate Chip Cookies, combining classic chocolate chip goodness with the colorful crunch of Cadbury Mini Eggs. Perfectly soft with a touch of crispness on the edges, these cookies make a fun and festive treat for Easter or any celebration.

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Ingredients

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Dry Ingredients

• 1 3/4 cups all-purpose flour
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt

Wet Ingredients

• 1/2 cup unsalted butter, softened
• 1/2 cup granulated sugar
• 1/2 cup packed brown sugar
• 1 large egg
• 1 teaspoon vanilla extract

Add-ins

• 1 cup chocolate chips (semi-sweet or milk chocolate)
• 1 1/2 cups Cadbury Mini Eggs, roughly chopped

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Instructions

1. Preheat the Oven: Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper to prevent sticking and promote even baking.
2. Mix Dry Ingredients: In a medium bowl, whisk together the all-purpose flour, baking soda, and salt. Set this mixture aside for later incorporation.
3. Cream Butter and Sugars: In a large bowl, use an electric mixer to cream together the softened butter, granulated sugar, and brown sugar until the mixture is light and fluffy, about 2-3 minutes. This creates a smooth base for the dough.
4. Add Egg and Vanilla: Beat in the large egg and vanilla extract into the butter-sugar mixture until fully combined, ensuring even flavor distribution.
5. Combine Wet and Dry Ingredients: Gradually incorporate the dry flour mixture into the wet ingredients, mixing just until combined. Avoid overmixing to keep cookies tender.
6. Fold in Chocolate Chips and Mini Eggs: Gently fold in the chocolate chips and roughly chopped Cadbury Mini Eggs, ensuring they are well distributed throughout the dough without breaking them up too much.
7. Portion Dough: Drop rounded tablespoonfuls of cookie dough onto the prepared baking sheets, spacing them about 2 inches apart to allow for spreading.
8. Bake Cookies: Bake in the preheated oven for 10-12 minutes, or until the cookie edges turn golden and the centers are set but still soft.
9. Cool Cookies: Allow the cookies to cool on the baking sheets for 5 minutes to firm up, then transfer them to a wire rack to cool completely before serving or storing.

Notes

• For best results, use room temperature butter to ensure proper creaming with sugars.
• Do not overmix after adding dry ingredients to maintain soft cookie texture.
• Chop the Cadbury Mini Eggs gently to keep some pieces intact for visual appeal and varied texture.
• Store cookies in an airtight container at room temperature for up to 5 days.
• To make the Mini Eggs easier to chop, you can briefly chill them in the freezer for about 10 minutes.

• Prep Time: 15 minutes
• Cook Time: 12 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American