Description
Indulge in the bold flavors of Cajun cuisine with this creamy and spicy Cajun Chicken and Shrimp Pasta. Tender chicken, succulent shrimp, and colorful bell peppers are tossed in a rich, Parmesan-laced cream sauce, creating a satisfying and flavorful pasta dish that’s perfect for a cozy dinner.
Ingredients
Scale
Pasta:
- 8 ounces fettuccine or penne pasta
Chicken and Shrimp:
- 2 tablespoons olive oil
- 2 boneless skinless chicken breasts, cut into strips
- 1/2 pound large shrimp, peeled and deveined
- 2 tablespoons Cajun seasoning
- 1 teaspoon paprika
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
Sauce:
- 1 tablespoon butter
- 1 red bell pepper, sliced
- 1 yellow bell pepper, sliced
- 3 cloves garlic, minced
- 1 cup heavy cream
- 1/2 cup chicken broth
- 1/2 cup grated Parmesan cheese
Garnish:
- Chopped parsley for garnish
Instructions
- Cook the Pasta: Cook pasta according to package directions until al dente. Drain and set aside.
- Prepare Chicken and Shrimp: Toss chicken and shrimp with Cajun seasoning, paprika, salt, and pepper.
- Cook Chicken and Shrimp: Brown chicken in olive oil, then cook shrimp until pink and opaque. Set aside.
- Make the Sauce: Sauté bell peppers, garlic, then add cream and broth. Simmer and melt in Parmesan.
- Combine and Serve: Add pasta, chicken, and shrimp to the sauce. Toss to coat well. Garnish with parsley and serve hot.
Notes
- Adjust Cajun seasoning to taste.
- Substitute half-and-half for a lighter sauce.
- Try smoked sausage for a different twist.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Cajun
Nutrition
- Serving Size: 1 plate
- Calories: 610
- Sugar: 3g
- Sodium: 720mg
- Fat: 33g
- Saturated Fat: 17g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 3g
- Protein: 38g
- Cholesterol: 200mg
