Description
A flavorful Cajun Shrimp and Sausage Pasta combining tender shrimp, smoky sausage, and a creamy, spicy sauce with fettuccine pasta. This dish offers a perfect balance of Southern-inspired spices and creamy textures for a deliciously hearty dinner in just 35 minutes.
Ingredients
Scale
Pasta
- 8 oz fettuccine pasta
Protein
- 1 lb shrimp, peeled and deveined
- 1 lb smoked sausage, sliced
Vegetables & Aromatics
- 1 small onion, diced
- 2 cloves garlic, minced
- 1 bell pepper, sliced
Sauce
- 1 tablespoon olive oil
- 1 cup heavy cream
- 1 cup chicken broth
- 1 can (14.5 oz) diced tomatoes, drained
- 2 tablespoons Cajun seasoning
- Salt and pepper to taste
Garnish
- Fresh parsley, chopped (optional)
Instructions
- Cook the Pasta: Cook the fettuccine pasta according to package instructions until al dente. Drain well and set aside to keep warm.
- Prepare the Shrimp: Heat olive oil in a large skillet over medium-high heat. Add the shrimp and cook for about 2-3 minutes per side until they turn pink and opaque. Remove from skillet and set aside.
- Cook the Sausage: In the same skillet, add the sliced smoked sausage and brown it, approximately 4-5 minutes. Remove and set aside with the shrimp.
- Sauté the Aromatics: Add diced onion and minced garlic to the skillet and cook until the onion is translucent and fragrant, about 3-4 minutes.
- Add the Bell Pepper: Stir in the sliced bell pepper and continue cooking for another 2-3 minutes until slightly softened.
- Make the Sauce: Pour in the heavy cream, chicken broth, and drained diced tomatoes. Sprinkle in the Cajun seasoning and stir to blend all ingredients. Bring the mixture to a gentle simmer.
- Combine Everything: Return the cooked shrimp and sausage to the skillet, stirring gently to coat everything in the creamy Cajun sauce. Cook together for 3-4 minutes until heated through.
- Mix with Pasta: Add the cooked fettuccine to the skillet, tossing well to ensure the pasta is evenly coated with the sauce. Season with salt and pepper to taste.
- Serve: Garnish the dish with freshly chopped parsley if desired. Serve immediately for best flavor and enjoy your hearty Cajun Shrimp and Sausage Pasta!
Notes
- Drain the diced tomatoes well to prevent the sauce from becoming too watery.
- You can adjust the Cajun seasoning according to your preferred spice level.
- Use smoked sausage for authentic flavor; Andouille sausage is a great option.
- Ensure shrimp is cooked just until opaque to avoid rubbery texture.
- For a lighter option, substitute heavy cream with half-and-half or coconut milk, but the sauce will be less rich.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Cajun
