Description
Candied Jalapenos, also known as Cowboy Candy, are sweet and spicy pickled jalapeno slices preserved in a flavorful syrup made from sugar, apple cider vinegar, and warm spices. This quick and easy recipe delivers a perfect balance of heat and sweetness, ideal for topping burgers, nachos, or adding a kick to sandwiches.
Ingredients
Scale
Jalapenos
- 1/2 pound jalapeno peppers, sliced into ¼-inch rounds
Syrup
- 1 cup sugar
- 1/2 cup apple cider vinegar
- 1 teaspoon chili powder (optional)
- 1/2 teaspoon turmeric powder
- 1/2 teaspoon ground ginger
Instructions
- Slice the Jalapeno Peppers: Cut the jalapeno peppers into ¼-inch round slices, ensuring even thickness for consistent cooking and pickling.
- Prepare the Syrup: In a pan, combine the sugar, apple cider vinegar, chili powder, turmeric powder, and ground ginger. Bring the mixture to a boil, then reduce to a simmer until the sugar fully dissolves, forming a clear syrup.
- Add Peppers: Stir the sliced jalapenos into the syrup, then continue simmering for about 4 minutes to allow the peppers to soften slightly and absorb the flavors.
- Transfer to Jars: Use a slotted spoon to place the candied jalapenos into clean jars, then fill the jars with the hot syrup, making sure the peppers are fully submerged.
- Store: Refrigerate the jars for up to 3 months to enjoy the candied jalapenos as they develop more flavor.
- For Preserving: For longer-term storage, sterilize clean jars, fill them with the jalapenos and syrup, seal tightly, and process in a boiling water bath using standard canning procedures.
Notes
- Use gloves when slicing jalapenos to prevent skin irritation from capsaicin.
- Adjust the amount of jalapenos or syrup ingredients based on desired sweetness and heat level.
- Store refrigerated if not processed in a water bath; otherwise, sealed jars can be stored at room temperature.
- These candied jalapenos pair well with grilled meats, burgers, sandwiches, and cheeses.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Condiment
- Method: Stovetop
- Cuisine: American
