Description
Caprese Skewers offer a fresh, vibrant, and easy-to-make appetizer featuring juicy cherry tomatoes, creamy mini mozzarella balls, and fragrant basil leaves drizzled with extra virgin olive oil and balsamic reduction. This no-cook recipe is perfect for parties, gatherings, or a light snack, combining classic Italian flavors in a bite-sized form.
Ingredients
Scale
Ingredients
- 24 cherry tomatoes (use a mix of colors if possible)
- 12 mini mozzarella balls (ciliegine)
- 24 fresh basil leaves
- Extra-virgin olive oil, for drizzling
- Balsamic reduction (or glaze), for drizzling
- Sea salt, to taste
- Freshly ground black pepper, to taste
Instructions
- Assemble the Skewers: Thread one cherry tomato, a fresh basil leaf (fold it in half if it’s large), and a mini mozzarella ball onto a mini skewer or toothpick. Add another cherry tomato to finish off each skewer. Repeat until all ingredients are used up.
- Season and Drizzle: Arrange the skewers neatly on a serving plate. Lightly drizzle extra-virgin olive oil and balsamic reduction over the skewers. Finish by sprinkling with sea salt and freshly ground black pepper to enhance the flavors.
- Serve Immediately: Present the skewers right away as a fresh, colorful, and flavorful appetizer that captures the essence of a classic Caprese salad in an easy-to-eat form.
Notes
- Use fresh, high-quality ingredients for the best flavor.
- You can prepare the skewers ahead of time but drizzle with olive oil and balsamic reduction just before serving to keep them fresh.
- Balsamic reduction can be purchased pre-made or easily made by simmering balsamic vinegar until thickened.
- For presentation, use skewers or toothpicks that complement your serving style.
- This recipe is naturally gluten-free and vegetarian.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No-Cook
- Cuisine: Italian
