Description
This rich and creamy caramel frosting recipe is perfect for adding a luscious, buttery caramel flavor to your cakes or cupcakes. Made with brown sugar, butter, milk, and powdered sugar, it’s easy to prepare and delivers a smooth, spreadable consistency that’s ideal for decorating your favorite desserts.
Ingredients
Scale
Caramel Frosting Ingredients
- 1 cup brown sugar
- 1/2 cup butter
- 1/4 cup milk
- 2 to 3 cups powdered sugar (as needed for consistency)
- 1 tsp vanilla extract (optional)
Instructions
- Melt Butter and Brown Sugar: In a saucepan over low heat, melt the butter together with the brown sugar, stirring occasionally until fully dissolved and combined into a smooth mixture.
- Add Milk and Boil: Pour in the milk and increase heat to bring the mixture to a gentle boil, stirring continuously to prevent burning or sticking.
- Thicken Mixture: Allow the mixture to boil for 2 to 3 minutes, which will help it thicken and develop a rich caramel consistency.
- Cool Slightly and Add Powdered Sugar: Remove the saucepan from heat and let the mixture cool slightly. Then, gradually whisk in powdered sugar, starting with 2 cups and adding more as needed, until the frosting reaches your desired thickness and spreadability.
- Optional Vanilla: Stir in the vanilla extract if you want to enhance the flavor with a subtle vanilla note.
- Use Immediately: Use the frosting right away to frost cakes or cupcakes for the best texture and appearance.
Notes
- If the frosting is too thin, add more powdered sugar a little at a time until it thickens to your liking.
- Cool the caramel mixture well before adding powdered sugar to prevent the frosting from becoming too runny.
- This frosting is best used the same day it is made for optimal freshness and texture.
- You can store leftovers in an airtight container in the refrigerator for up to 3 days; re-whip before use.
- For a dairy-free version, substitute butter with a plant-based alternative and use non-dairy milk.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Dessert Frosting
- Method: Stovetop
- Cuisine: American
