Description
Indulge in the rich flavors of a caramel macchiato with these easy-to-make overnight oats. Creamy oats infused with coffee, caramel, and a touch of sweetness, topped with decadent extras for a delightful breakfast treat.
Ingredients
Scale
Rolled Oats:
- 1/2 cup old-fashioned rolled oats
Milk Mixture:
- 1/2 cup milk of choice
- 1/4 cup brewed espresso or strong coffee (cooled)
- 1/4 cup plain Greek yogurt
- 1 tablespoon chia seeds
Flavor and Sweeteners:
- 1 tablespoon caramel sauce (plus more for topping)
- 1–2 teaspoons maple syrup or sweetener of choice
- 1/4 teaspoon vanilla extract
- pinch of salt
Optional Toppings:
- whipped cream
- extra caramel drizzle
- chocolate chips
Instructions
- Combine Ingredients: In a jar, mix oats, milk, coffee, Greek yogurt, chia seeds, caramel sauce, maple syrup, vanilla, and salt. Stir well.
- Refrigerate: Cover and chill overnight or for at least 6 hours.
- Final Touches: Stir oats, add more milk if desired. Top with whipped cream, caramel, and chocolate before serving.
Notes
- For dairy-free, use plant-based alternatives.
- Adjust coffee strength to taste.
- Oats can be prepped up to 3 days ahead.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Breakfast
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1 jar
- Calories: 310
- Sugar: 14g
- Sodium: 115mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 6g
- Protein: 12g
- Cholesterol: 10mg
