Description
Indulge in the rich, creamy decadence of Caramel Pecan Delight Pie. This luscious no-bake dessert features layers of velvety cream cheese filling, drizzled with caramel sauce and topped with toasted pecans, all nestled in a buttery graham cracker crust. Perfect for any occasion, this pie is a guaranteed crowd-pleaser.
Ingredients
Scale
Graham Cracker Crust:
- 1 (9-inch) graham cracker crust
Cream Cheese Filling:
- 1 (8 oz) package cream cheese, softened
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 (8 oz) container whipped topping, thawed
Additional Layers:
- 1/2 cup caramel sauce, plus more for drizzling
- 1 cup chopped pecans, toasted if desired
Instructions
- Prepare Cream Cheese Filling: In a medium mixing bowl, beat softened cream cheese until smooth. Add powdered sugar and vanilla extract, continue beating until well combined. Gently fold in whipped topping until smooth and fluffy.
- Layer the Pie: Spread half of the filling into the graham cracker crust. Drizzle with half of the caramel sauce and sprinkle with half of the pecans. Repeat layers with remaining filling, caramel, and pecans.
- Chill and Serve: Cover and refrigerate the pie for at least 4 hours or overnight until fully set. Before serving, drizzle with additional caramel sauce and garnish with extra pecans if desired.
Notes
- To enhance flavor and texture, lightly toast the pecans in a dry skillet for 2–3 minutes.
- Use homemade or store-bought caramel sauce for convenience.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 390
- Sugar: 24g
- Sodium: 210mg
- Fat: 27g
- Saturated Fat: 12g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 35mg
