Description

This Caramel Pecan Dump Cake is a quick and delicious dessert combining sweet apple pie filling, rich caramel sauce, and a crunchy pecan topping all baked under a moist yellow cake mix crust. Perfect for fall gatherings or any time you want an easy, crowd-pleasing treat that requires minimal effort but delivers maximum flavor. Serve warm with whipped cream or vanilla ice cream for an indulgent finish.

Ingredients

Scale

Main Ingredients

1 box yellow cake mix
1 (12 oz) jar caramel sauce or topping
1 (21 oz) can apple pie filling
1 cup chopped pecans
1/2 cup unsalted butter, sliced into thin pats
1/2 teaspoon ground cinnamon (optional)

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Instructions

Preheat and Prepare: Preheat your oven to 350°F (175°C) and lightly grease a 9×13-inch baking dish to prevent sticking and make cleanup easier.
Layer the Filling: Spread the entire can of apple pie filling evenly across the bottom of the prepared baking dish, creating a fruity base.
Add Caramel and Spice: Drizzle the jar of caramel sauce evenly over the apple filling. If desired, sprinkle the ground cinnamon over the caramel and apples for a warm spice note.
Sprinkle Cake Mix: Evenly sprinkle the dry yellow cake mix over the caramel and apple layer. Do not stir or mix; just let it sit on top.
Top with Nuts and Butter: Scatter the chopped pecans evenly over the cake mix, then distribute the butter slices across the top of the cake mix to add moisture and richness.
Bake: Place the dish in the preheated oven and bake for 45–50 minutes until the top is golden brown and the mixture is bubbly around the edges.
Cool and Serve: Let the cake cool slightly before serving. Best enjoyed warm topped with whipped cream or vanilla ice cream for added decadence.

Notes

For a twist, try using spice cake mix instead of yellow for a deeper flavor profile.
You can swap out the apple pie filling for other fruit fillings such as peach or cherry to customize your dump cake.
Leftover cake can be reheated in the microwave for a quick warm dessert.

Prep Time: 10 minutes
Cook Time: 50 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 piece
Calories: 390
Sugar: 32g
Sodium: 320mg
Fat: 19g
Saturated Fat: 9g
Unsaturated Fat: 9g
Trans Fat: 0g
Carbohydrates: 54g
Fiber: 2g
Protein: 2g
Cholesterol: 30mg