caramel popcorn

Caramel Popcorn

Great caramel popcorn for any holiday or occasion. If you like chewy popcorn, bake less.

Ingredients

Yields 20 servings

Directions

  • Preheat oven to 250 degrees F (95 degrees C). Place popcorn in a very large bowl.

  • In a medium saucepan over medium heat, melt butter. Stir in brown sugar, corn syrup and salt. Bring to a boil, stirring constantly. Boil without stirring 4 minutes. Remove from heat and stir in soda and vanilla. Pour in a thin stream over popcorn, stirring to coat.

  • Place in two large shallow baking dishes and bake in preheated oven, stirring every 15 minutes, for 1 hour. Remove from oven and let cool completely before breaking into pieces.

Nutrition Facts

253 calories; protein 0.9g; carbohydrates 32.8g; fat 14g; cholesterol 24.4mg; sodium 340mg.

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