Description
A delicious and savory Carrot Quiche with sharp cheddar cheese and richly caramelized roasted onions, baked in a flaky pie crust. This French-inspired vegetarian dish combines tender grated carrots with a creamy egg custard, perfect for brunch or a main course.
Ingredients
Scale
Pie Crust
- 1 9-inch pie crust (store-bought or homemade)
Vegetables
- 1 tablespoon olive oil
- 1 large onion, thinly sliced
- 2 cups carrots, grated or finely shredded
Custard and Cheese
- 4 large eggs
- 1 cup whole milk
- 1/2 cup heavy cream
- 1 1/2 cups sharp cheddar cheese, shredded
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon dried thyme
- Pinch of nutmeg (optional)
Instructions
- Preheat and Prepare Crust: Preheat your oven to 375°F (190°C). Place the pie crust in a 9-inch pie dish and prick the bottom with a fork to prevent bubbling. Bake the crust for 8–10 minutes to partially cook it, then set aside to cool slightly.
- Caramelize Onions and Cook Carrots: Heat the olive oil in a skillet over medium heat. Add the thinly sliced onions and cook, stirring occasionally, until they turn a deep golden brown and caramelize, about 15–20 minutes. Then add the shredded carrots and cook for an additional 2–3 minutes until just softened. Remove the pan from heat.
- Mix Custard: In a large bowl, whisk together the eggs, whole milk, heavy cream, salt, black pepper, dried thyme, and nutmeg until well combined. Stir in the shredded sharp cheddar cheese.
- Assemble Quiche: Spread the caramelized onion and carrot mixture evenly over the partially baked pie crust. Pour the egg and cheese custard evenly over the vegetables.
- Bake the Quiche: Bake the quiche in the preheated oven for 35–40 minutes, or until the center is set and the top turns a light golden brown. Remove from oven and let it cool for at least 10 minutes before slicing and serving.
Notes
- This quiche can be prepared a day in advance and reheated in the oven before serving for convenience.
- For extra freshness and flavor, consider adding chopped fresh herbs such as parsley or chives.
- To accommodate dietary needs, substitute with a gluten-free crust if required.
- Prep Time: 20 minutes
- Cook Time: 45 minutes
- Category: Main Course
- Method: Baking
- Cuisine: French-Inspired
Nutrition
- Serving Size: 1 slice
- Calories: 360
- Sugar: 5g
- Sodium: 390mg
- Fat: 25g
- Saturated Fat: 13g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 160mg
