Description
Learn how to make Chantilly Cream, a versatile and delicious sweetened whipped cream perfect for topping desserts.
Ingredients
Scale
Ingredients:
- 1 cup heavy whipping cream
- 2 tablespoons powdered sugar
- 1 teaspoon pure vanilla extract
Instructions
- Chill Mixing Equipment: Chill a mixing bowl and beaters in the freezer for about 10 minutes.
- Whip Cream: Beat cold heavy whipping cream in the chilled bowl until thickened.
- Add Sugar and Vanilla: Mix in powdered sugar and vanilla extract, continue beating until soft peaks form.
- Serve: Use immediately or refrigerate until ready to serve.
Notes
Notes:
- Chantilly cream is perfect for topping cakes, pies, fresh fruit, and pastries.
- For flavor variations, try adding citrus zest, almond extract, or a splash of liqueur.
- Best if used within 24 hours for optimal texture.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Cook
- Cuisine: French
Nutrition
- Serving Size: 2 tablespoons
- Calories: 70
- Sugar: 2g
- Sodium: 5mg
- Fat: 7g
- Saturated Fat: 4.5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 25mg
