Name: Charcuterie Board Recipe
Prep time: 15 min
Total time: 15 min
Cuisine: European-Inspired
Ingredients: 6 ounces cured meats (such as prosciutto, salami, and pepperoni); 6 ounces assorted cheeses (like brie, cheddar, gouda, or blue cheese); 1/2 cup fresh fruit (grapes, berries, or apple slices); 1/2 cup dried fruit (apricots, figs, or cranberries); 1/2 cup nuts (almonds, walnuts, or pistachios); 1/4 cup olives or pickles; 1/4 cup jam or honey; Assorted crackers and/or sliced baguette

Description

A beautifully arranged charcuterie board featuring an assortment of cured meats, cheeses, fresh and dried fruits, nuts, olives, and crackers. This elegant appetizer is perfect for entertaining, offering a balance of creamy, salty, sweet, and crunchy flavors with minimal preparation time.

Ingredients

Scale

Meats

6 ounces cured meats (such as prosciutto, salami, and pepperoni)

Cheeses

6 ounces assorted cheeses (like brie, cheddar, gouda, or blue cheese)

Fruits

1/2 cup fresh fruit (grapes, berries, or apple slices)
1/2 cup dried fruit (apricots, figs, or cranberries)

Other

1/2 cup nuts (almonds, walnuts, or pistachios)
1/4 cup olives or pickles
1/4 cup jam or honey
Assorted crackers and/or sliced baguette

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Instructions

Arrange the cheeses: On a large board or platter, place the cheeses in different corners or sections. Slice firmer cheeses as desired and leave soft cheeses whole with a knife nearby for easy serving.
Prepare the meats: Fold or roll the cured meats and arrange them in groups next to the cheeses to create visual appeal and easy access.
Add fruits: Scatter piles of fresh and dried fruit around the board to add color, variety, and a touch of sweetness.
Fill in gaps: Use nuts, olives, and small bowls of jam or honey to fill in open spaces on the board, enhancing texture and flavor variety.
Serve with crackers: Place assorted crackers or sliced baguette around the edges or in a separate basket for guests to pair with meats and cheeses.
Final touch: Serve immediately or refrigerate until ready to serve. Bring cheeses to room temperature before serving to enhance flavor.

Notes

Bring cheese to room temperature before serving for best flavor.
Choose a balance of textures and flavors—creaminess, saltiness, sweetness, and crunchiness.
Customize your board based on seasonal produce or dietary preferences.
Opt for gluten-free crackers or bread to keep the board gluten-free if needed.

Prep Time: 15 minutes
Cook Time: 0 minutes
Category: Appetizer
Method: No-Cook
Cuisine: European-Inspired