Description
These Cheddar Bay Biscuits are a perfect copycat of the famous Red Lobster favorite. Fluffy, cheesy, and packed with garlic and butter flavor, they make an irresistible side dish or snack. With a crispy golden exterior and a soft, cheesy interior, they’re easy to make in just 20 minutes and will impress any crowd.
Ingredients
Scale
Dry Ingredients
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1 tablespoon granulated sugar
- 1 tablespoon garlic powder
- ¾ teaspoon kosher salt, divided (½ teaspoon plus ¼ teaspoon)
Wet Ingredients
- ¾ cup unsalted butter (1½ sticks), divided (½ cup + ¼ cup)
- 1 cup whole milk
Other
- 8 ounces shredded mild cheddar cheese
- ½ teaspoon dried parsley
Instructions
- Preheat Oven: Preheat your oven to 450°F (232°C) and line a baking sheet with parchment paper to prevent sticking and promote even baking.
- Melt Butter for Batter: Melt ½ cup (1 stick) of the unsalted butter in the microwave for about 30 seconds, then set it aside to use in the biscuit dough.
- Mix Dry Ingredients: In a large mixing bowl, whisk together the all-purpose flour, baking powder, granulated sugar, garlic powder, and ½ teaspoon of kosher salt until evenly combined.
- Add Wet Ingredients: Pour the melted butter and whole milk into the dry ingredients. Whisk gently just until the flour is moistened; be careful not to overmix to keep biscuits tender.
- Fold in Cheese: Using a spoon, fold in the shredded mild cheddar cheese into the batter, distributing it evenly without overworking the dough.
- Shape Biscuits and Bake: Drop heaping spoonfuls of the batter onto the prepared baking sheet, spacing them apart. Bake in the preheated oven for 10-12 minutes or until the tops are golden brown and cooked through.
- Melt Butter for Brushing: While the biscuits bake, melt the remaining ¼ cup (½ stick) of unsalted butter in a small bowl. Stir in the remaining ¼ teaspoon of kosher salt and the dried parsley to create a flavorful butter mixture.
- Brush Biscuits: When the biscuits come out of the oven, immediately brush them generously with the melted butter and parsley mixture to infuse them with rich flavor and a glossy finish. Serve warm for the best taste.
Notes
- Do not overmix the dough to ensure the biscuits stay soft and fluffy.
- You can substitute whole milk with buttermilk for a tangier flavor and even more tender biscuits.
- For best results, use freshly shredded cheddar cheese rather than pre-shredded to avoid additives that can affect texture.
- These biscuits are best enjoyed fresh but can be reheated in the oven to regain crispness.
- Feel free to adjust garlic powder according to taste for a stronger or milder garlic flavor.
- Prep Time: 8 minutes
- Cook Time: 12 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
