Description

Cheddar Bay Ground Beef Cobbler is a comforting and hearty casserole featuring savory ground beef cooked with onions, garlic, and creamy cheddar and mushroom soups, topped with a cheesy biscuit crust inspired by the famous Cheddar Bay biscuits. This crowd-pleasing dish is baked to golden perfection and finished with a buttery seasoned glaze and fresh parsley garnish, making it perfect for family dinners or potlucks.

Ingredients

Scale

Beef Mixture

1.5 lbs lean ground beef
1 yellow onion, diced
1 tablespoon chopped garlic
10.5 oz condensed cheddar soup
10.5 oz condensed cream of mushroom soup
1/2 cup milk
1/2 teaspoon salt
1/2 teaspoon pepper
1 cup shredded cheddar cheese (for mixture)

Topping and Biscuit Batter

1 box Cheddar Bay Biscuit mix (dry mix only)
1 cup shredded cheddar cheese (for topping)
2 cups milk
1/4 cup butter, melted
1 seasoning packet from Biscuit mix

Garnish

Fresh chopped parsley

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Instructions

Preheat Oven: Preheat your oven to 350°F (175°C) to ensure it reaches the proper temperature for even baking.
Cook Ground Beef and Onions: In a large non-stick skillet over medium-high heat, add the ground beef and diced onions. Crumble the beef thoroughly and cook until fully browned and the onions are translucent.
Add Flavorful Mix: Stir in the chopped garlic, condensed cheddar soup, condensed cream of mushroom soup, 1/2 cup milk, salt, and pepper. Mix well to combine all the flavors evenly.
Add Cheese to Mixture: Fold 1 cup of shredded cheddar cheese into the beef mixture, then remove the skillet from heat to stop further cooking.
Prepare Baking Dish: Spray a 9 x 13 inch baking dish with cooking spray. Pour the beef mixture into the dish and spread evenly to create a uniform base layer.
Add Cheese Topping: Sprinkle the remaining 1 cup shredded cheddar cheese evenly over the beef mixture.
Make Biscuit Batter: In a large mixing bowl, combine the dry Cheddar Bay Biscuit mix, 1 cup shredded cheddar cheese, and 2 cups milk. Stir gently until the batter is smooth and free of large lumps.
Assemble Cobbler: Pour the biscuit batter evenly over the beef and cheese layers in the baking dish, covering the surface completely.
Bake the Cobbler: Place the dish in the preheated oven and bake for 50 to 55 minutes, or until the biscuit topping is golden brown and fully cooked through.
Prepare Butter Topping: Mix the melted butter with the seasoning packet from the biscuit mix to create a flavorful butter glaze.
Finish the Cobbler: Remove the dish from the oven and immediately brush the butter and seasoning mixture over the biscuit topping for extra flavor and shine.
Rest and Garnish: Let the cobbler rest for 5 minutes to allow the butter to soak in and the filling to thicken slightly. Garnish with freshly chopped parsley as desired.
Serve: Slice into portions and serve warm for a delicious and hearty meal that everyone will love.

Notes

Using lean ground beef reduces excess fat and keeps the cobbler from becoming greasy.
Make sure to crumble the beef finely and cook thoroughly for even flavor distribution.
If you prefer a thicker filling, reduce the milk slightly or cook the mixture longer before assembling.
The biscuit topping can be checked for doneness by ensuring it is golden brown and a toothpick inserted in the center comes out clean.
Leftovers can be refrigerated for up to 3 days and reheated in the oven for best results.
Garnishing with parsley adds a fresh burst of color and flavor but can be omitted if desired.
Feel free to add vegetables like mushrooms or bell peppers sautéed with the onions for extra nutrition and taste.

Prep Time: 20 minutes
Cook Time: 55 minutes
Category: Main Course
Method: Baking
Cuisine: American