Description
Deliciously cheesy and fluffy Cheddar Breakfast Bites, perfect for a quick and savory morning snack. These bite-sized treats combine sharp cheddar cheese with a tender, lightly seasoned batter, baked to golden perfection and ideal for sharing at breakfast or brunch.
Ingredients
Scale
Dry Ingredients
- 1 cup all-purpose flour
- 2 tsp baking powder
- 1/2 tsp salt
- 1/4 tsp black pepper
Wet Ingredients
- 2 large eggs
- 1/2 cup whole milk (or almond milk)
Additional Ingredients
- 1 cup shredded sharp cheddar cheese
- 2 tbsp chopped green onions (optional)
Instructions
- Preheat the Oven: Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper to prevent sticking and make cleanup easier.
- Mix Dry Ingredients: In a large bowl, whisk together the all-purpose flour, baking powder, salt, and black pepper until thoroughly combined, ensuring a consistent rise and seasoning throughout.
- Beat Wet Ingredients: In a separate bowl, beat the eggs and milk until creamy, creating a smooth base to combine with the dry mixture.
- Combine Mixtures: Pour the wet ingredients into the dry ingredients and stir gently until just mixed to avoid overworking the batter, which keeps the bites tender.
- Fold in Cheese and Onions: Gently fold in the shredded sharp cheddar cheese and optional chopped green onions, distributing them evenly throughout the batter.
- Scoop onto Baking Sheet: Using a tablespoon, scoop the batter into mounds spaced evenly apart on the prepared baking sheet to allow for spreading during baking.
- Bake Until Golden: Bake the bites in the preheated oven for 15-20 minutes, or until they turn golden brown on top and a toothpick inserted in the center comes out clean.
- Cool and Serve: Let the Cheddar Breakfast Bites cool slightly on the baking sheet before serving warm for the best flavor and texture.
Notes
- Substitute whole milk with almond milk for a dairy-free option.
- Green onions are optional but add a nice fresh flavor; you can omit or replace with chives or finely diced bell peppers.
- Make sure not to overmix the batter to keep the bites light and fluffy.
- These bites can be stored in an airtight container in the refrigerator for up to 3 days and reheated before serving.
- For a crispier exterior, broil the bites for 1-2 minutes at the end of baking, watching closely to avoid burning.
- Prep Time: 10 minutes
- Cook Time: 15-20 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
