Description
These Cheese & Garlic Muffins are a delightful savory treat that pairs perfectly with soups, salads, or enjoyed on their own as a snack. Packed with sharp cheddar and Parmesan cheese, these muffins are bursting with flavor and make for a satisfying snack any time of day.
Ingredients
Scale
Dry Ingredients:
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 teaspoon garlic powder
- 1/4 teaspoon black pepper
Wet Ingredients:
- 1/4 cup unsalted butter (melted)
- 1 cup milk
- 1 large egg
Add-Ins:
- 1 cup shredded sharp cheddar cheese
- 1/4 cup grated Parmesan cheese
- 2 tablespoons chopped fresh chives or parsley (optional)
Instructions
- Preheat the oven: Preheat the oven to 375°F (190°C) and prepare a muffin tin with liners or by greasing lightly.
- Mix dry ingredients: In a large bowl, whisk together flour, baking powder, salt, garlic powder, and black pepper.
- Combine wet ingredients: In a separate bowl, whisk melted butter, milk, and egg until well combined.
- Mix the batter: Pour the wet ingredients into the dry ingredients and stir gently until just combined. Fold in the cheeses and herbs if using.
- Bake: Divide the batter into muffin cups and bake for 18–20 minutes until golden and a toothpick comes out clean.
- Cool and serve: Let the muffins cool in the pan for 5 minutes before transferring to a wire rack.
Notes
- Best served warm with soups, salads, or as a savory snack.
- Try other cheeses like Gruyère or pepper jack for variety.
- Add a pinch of cayenne for a spicy kick.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Bread
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin
- Calories: 180
- Sugar: 1g
- Sodium: 280mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 35mg
