Description
These Cheese Muffins are a savory delight, packed with sharp cheddar and Parmesan cheeses. They are perfect for a quick snack or to accompany your favorite soups and salads.
Ingredients
Scale
Dry Ingredients:
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon garlic powder (optional)
Cheese Mixture:
- 1 1/2 cups shredded sharp cheddar cheese
- 1/4 cup grated Parmesan cheese
Wet Ingredients:
- 1 large egg
- 1 cup buttermilk
- 1/4 cup unsalted butter (melted)
- 1/4 cup sour cream
Instructions
- Preheat the oven: Preheat the oven to 375°F (190°C) and prepare a muffin tin.
- Mix dry ingredients: Combine flour, baking powder, baking soda, salt, pepper, and garlic powder in a bowl. Add cheeses and mix.
- Combine wet ingredients: In another bowl, whisk egg, buttermilk, butter, and sour cream. Pour into dry ingredients and mix gently.
- Bake: Divide batter into muffin cups and bake for 18–20 minutes until golden.
- Cool and serve: Let muffins cool before enjoying!
Notes
- Enhance flavors with chives, bacon, or jalapeños.
- Best served warm and pairs well with soups or salads.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Side Dish, Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin
- Calories: 210
- Sugar: 2g
- Sodium: 310mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 40mg
