Description
A comforting and savory casserole that combines all the flavors of a classic cheeseburger with crispy French fries baked to golden perfection. This Cheeseburger French Fry Bake is an easy-to-make meal featuring ground beef, tangy pickles, melted cheddar cheese, and a crispy fries topping—perfect for a family dinner or casual get-together.
Ingredients
Scale
Main Ingredients
- 1 lb ground beef (or plant-based alternative)
- 1/2 tsp salt
- 1/2 tsp black pepper
- 1 small onion, diced
- 1/2 cup ketchup
- 1 tbsp yellow mustard
- 1 tbsp Worcestershire sauce (optional)
- 1 cup shredded cheddar cheese
- 1/2 cup chopped dill pickles
- 20 oz frozen French fries
- 1/4 cup sliced green onions (for topping)
Instructions
- Preheat Oven: Preheat your oven to 400°F (200°C) to ensure it’s hot enough to bake the casserole and crisp the fries.
- Cook Beef and Onion: In a large skillet over medium heat, cook the ground beef along with the diced onion until the meat is browned and fully cooked. Drain excess grease to avoid a greasy dish.
- Season and Simmer: Add salt, black pepper, ketchup, yellow mustard, and Worcestershire sauce to the cooked beef and onions. Stir well and let the mixture simmer for about 2 minutes to combine flavors.
- Layer Beef Mixture: Spread the flavorful beef mixture evenly in the bottom of a 9×13-inch baking dish, creating a solid base for the bake.
- Add Pickles and Cheese: Sprinkle chopped dill pickles evenly over the beef, then top with a generous layer of shredded cheddar cheese.
- Top with Fries: Spread the frozen French fries evenly over the cheese layer, covering the entire dish.
- Bake: Place the baking dish in the preheated oven and bake for 25 to 30 minutes, or until the fries are crisp and golden brown.
- Garnish and Serve: Remove from the oven, sprinkle with sliced green onions for freshness and color, then serve hot for a hearty meal.
Notes
- For a vegetarian version, substitute ground beef with plant-based meat alternatives.
- Using shoestring fries can make the topping crisper and more appealing.
- Feel free to add extra toppings such as diced tomatoes, jalapeños, or pickled peppers for additional flavor.
- Worcestershire sauce is optional but adds a deeper umami flavor.
- Make sure to drain excess grease after cooking the beef to prevent the dish from becoming soggy.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: American
