Name: Cheeseburger Hobo Foil Packets Recipe
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Cuisine: American
Ingredients: 1 lb ground beef; 1 tablespoon Worcestershire sauce; 1 teaspoon garlic powder; 1 teaspoon onion powder; Salt and pepper to taste; 2 cups baby potatoes, halved or quartered; 1 cup chopped onions; 1 cup chopped bell peppers (any color); 2 tablespoons olive oil; 1 cup shredded cheddar cheese; 4 hamburger buns (optional for serving); Ketchup, mustard, and pickles (optional for topping)

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If you’re dreaming of all the flavors of a classic backyard burger night with barely a dish to clean, Cheeseburger Hobo Foil Packets are about to make your weeknight dinner (or next camping trip) a lot more delicious and a whole lot easier. These foil packets feature juicy seasoned beef patties, hearty potatoes, and colorful peppers and onions—all roasted together until perfectly tender, then finished with melted cheddar cheese. Whether you’re grilling under the stars or popping them in the oven, this ultimate comfort meal packs all the burger magic into a fuss-free bundle that’s big on flavor and sure to bring a smile to everyone at the table.

Cheeseburger Hobo Foil Packets Recipe - Recipe Image

Ingredients You’ll Need

The beauty of Cheeseburger Hobo Foil Packets is how each simple ingredient plays a starring role. From the juicy beef to the crispy-edged potatoes and gooey cheese, every component layers up both flavor and comfort. Grab these essentials and let’s get started on your new favorite one-pan dinner!

Ground Beef (1 lb): Use 80/20 or 85/15 for juicy, flavorful patties that stay tender during cooking.
Shredded Cheddar Cheese (1 cup): Sharp cheddar is classic here, but feel free to get creative with your favorite melty cheese blend.
Worcestershire Sauce (1 tablespoon): Adds deep, savory notes that make your patties taste restaurant-worthy.
Garlic Powder (1 teaspoon): Gives the meat and veggies a subtle flavor boost you’ll really notice in every bite.
Onion Powder (1 teaspoon): Balances the garlic with a sweet, mild allium flavor.
Salt and Pepper (to taste): Essential to bring out all the flavors—don’t be shy.
Baby Potatoes (2 cups, halved or quartered): These roast up buttery inside the packet; just cut them small so they cook through.
Chopped Onions (1 cup): They caramelize as they cook, adding wonderful sweetness.
Chopped Bell Peppers (1 cup, any color): Go colorful for extra visual appeal and a subtle pop of flavor.
Olive Oil (2 tablespoons): Helps the veggies roast instead of steam, and prevents sticking.
Hamburger Buns (4, optional for serving): Bun up your burger packets for the ultimate backyard vibe, or go bunless for a lower-carb dinner.
Ketchup, Mustard, and Pickles (optional for topping): Dress them up burger-style, or let everyone customize their own packet at the table.

How to Make Cheeseburger Hobo Foil Packets

Step 1: Preheat Your Cooking Method

Start by getting your grill hot and ready at medium-high, or preheat your oven to 400°F (200°C). This step ensures your Cheeseburger Hobo Foil Packets will cook evenly and get those perfectly roasted edges!

Step 2: Season and Shape the Patties

In a large bowl, add your ground beef with Worcestershire sauce, garlic powder, onion powder, salt, and pepper. Mix gently just until combined; overmixing can make the patties dense. Now, split the beef into four equal balls and flatten each one into a patty that’s about half an inch thick—thin enough to cook inside the packet, thick enough to stay juicy.

Step 3: Toss the Veggies

In a separate bowl, toss together your halved baby potatoes, chopped onions, and bell peppers with the olive oil, plus a good pinch of salt and pepper. You want everything lightly coated so the veggies roast up golden and flavorful next to your beef.

Step 4: Assemble the Foil Packets

Tear off four large squares of heavy-duty aluminum foil—aim for about 12×12 inches each for plenty of room to seal. Place a beef patty directly in the center of each piece. Pile a generous portion of the veggie mixture over the top. Fold the foil over the filling, bringing the sides together and crimping to seal tightly. Double-check for gaps so no delicious juices escape while cooking.

Step 5: Cook to Perfection

If grilling, place the packets on the grate directly over the heat. If using the oven, arrange them on a rimmed sheet pan. Cook for 20–25 minutes, turning once halfway through if grilling, until the potatoes are fork-tender and beef has reached an internal temperature of 160°F. Carefully open a packet for a quick check—steam will rush out, so watch your fingers!

Step 6: Add Cheese and Melt

Cautiously open each foil packet just enough to sprinkle cheddar cheese over each patty. Loosely reseal, then let them sit for 2–3 minutes; the residual heat will turn that cheese perfectly gooey. This finishing touch brings your Cheeseburger Hobo Foil Packets together for the ultimate comfort bite.

Step 7: Serve and Enjoy

Serve the packets right in the foil for no-fuss cleanup, or transfer patties and veggies to hamburger buns for a fully loaded burger experience. Add your favorite toppings—ketchup, mustard, crunchy pickles—dig in, and watch smiles appear all around.

How to Serve Cheeseburger Hobo Foil Packets

Garnishes

Keep it classic with a scatter of chopped fresh parsley or green onions for color, or go all-out with crispy bacon bits, sliced pickles, or a drizzle of your favorite burger sauce. A sprinkle of sesame seeds mimics that classic burger bun vibe and adds a little crunch!

Side Dishes

Cheeseburger Hobo Foil Packets pair wonderfully with cool, crunchy sides—think simple coleslaw, a big bowl of potato chips, or a crisp dill pickle spear. For something heartier, try corn on the cob or a fresh tomato salad to round out the meal.

Creative Ways to Present

These packets are pure fun to unwrap at the table. Let everyone open their own for a bit of dinnertime drama, or slide the contents out onto toasted buns for burgers piled sky high. For outdoor gatherings, tuck them into baskets lined with parchment next to little containers of ketchup and mustard for dunking and dipping.

Make Ahead and Storage

Storing Leftovers

If you find yourself with extra Cheeseburger Hobo Foil Packets, simply let them cool, then wrap tightly in fresh foil or transfer to an airtight container. Pop in the fridge and enjoy within 3 days for best flavor and texture.

Freezing

For longer storage, you can freeze assembled but uncooked packets for up to 2 months. Stack them flat in the freezer, making sure they’re sealed tightly. When the craving strikes, thaw overnight in the fridge before cooking as directed—easy, breezy dinner!

Reheating

To reheat, place foil packets in a 350°F oven for 15–20 minutes until warmed through. If you removed them from the foil, transfer to a covered baking dish to prevent drying out. A quick zap in the microwave works in a pinch, but the oven keeps everything crisp and melty.

FAQs

Can I make Cheeseburger Hobo Foil Packets ahead of time?

Absolutely! Feel free to assemble the packets up to a day in advance and keep them refrigerated until you’re ready to grill or bake. They’re perfect for prepping before a camping trip or busy night.

What other veggies can I use?

You can swap in or add mushrooms, zucchini, or even shredded carrots—just make sure to cut everything to about the same size so it all cooks evenly in the packet.

Are Cheeseburger Hobo Foil Packets gluten-free?

Yes! As long as you skip the buns or use gluten-free bread, these packets are naturally gluten-free. Always double-check your condiments and Worcestershire sauce if you have sensitivities.

Can I grill these over a campfire?

Definitely! That’s part of the magic—these packets were made for outdoor adventures. Just nestle them on a rack over the coals, turning once, and keep a close eye so they don’t burn.

How do I keep potatoes from being undercooked?

Cutting the potatoes into smaller chunks is key for even, quick cooking. You can also partially cook them in the microwave for a few minutes before adding to the packets if you want to be extra sure they’re perfectly tender every time.

Final Thoughts

It’s nearly impossible not to fall in love with the ease and flavor of Cheeseburger Hobo Foil Packets. They’re hearty, customizable, and a true crowd-pleaser, whether you’re feeding a picnic table of campers or just making a fun weeknight dinner at home. Give them a try soon—your fork (and your family) will thank you!

Cheeseburger Hobo Foil Packets Recipe

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4.7 from 7 reviews

Author: admin
Total Time: 40 minutes
Yield: 4 servings 1x
Diet: Non-Vegetarian

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Description

These Cheeseburger Hobo Foil Packets are a fun and delicious way to enjoy the flavors of a cheeseburger in a convenient foil packet. Perfect for grilling outdoors or baking in the oven, this recipe is easy to customize with your favorite toppings.

Ingredients

Scale

For the beef patties:

1 lb ground beef
1 tablespoon Worcestershire sauce
1 teaspoon garlic powder
1 teaspoon onion powder
Salt and pepper to taste

For the vegetables:

2 cups baby potatoes, halved or quartered
1 cup chopped onions
1 cup chopped bell peppers (any color)
2 tablespoons olive oil

Additional:

1 cup shredded cheddar cheese
4 hamburger buns (optional for serving)
Ketchup, mustard, and pickles (optional for topping)

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Instructions

Preheat: Preheat grill to medium-high or oven to 400°F (200°C).
Prepare beef patties: Season ground beef with Worcestershire sauce, garlic powder, onion powder, salt, and pepper. Divide into 4 portions and flatten into patties.
Prepare vegetables: Toss potatoes, onions, and bell peppers with olive oil, salt, and pepper.
Assemble packets: Tear 4 sheets of aluminum foil. Place a beef patty on each, top with vegetables, and seal the packets.
Cook: Grill or bake packets for 20–25 minutes until beef is cooked and potatoes are tender.
Add cheese: Open packets, sprinkle cheddar cheese on patties, and let melt.
Serve: Enjoy straight from the foil or on buns with optional toppings.