Description
These Cheeseburger Hobo Foil Packets are a fun and delicious way to enjoy the flavors of a cheeseburger in a convenient foil packet. Perfect for grilling outdoors or baking in the oven, this recipe is easy to customize with your favorite toppings.
Ingredients
Scale
For the beef patties:
- 1 lb ground beef
- 1 tablespoon Worcestershire sauce
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
For the vegetables:
- 2 cups baby potatoes, halved or quartered
- 1 cup chopped onions
- 1 cup chopped bell peppers (any color)
- 2 tablespoons olive oil
Additional:
- 1 cup shredded cheddar cheese
- 4 hamburger buns (optional for serving)
- Ketchup, mustard, and pickles (optional for topping)
Instructions
- Preheat: Preheat grill to medium-high or oven to 400°F (200°C).
- Prepare beef patties: Season ground beef with Worcestershire sauce, garlic powder, onion powder, salt, and pepper. Divide into 4 portions and flatten into patties.
- Prepare vegetables: Toss potatoes, onions, and bell peppers with olive oil, salt, and pepper.
- Assemble packets: Tear 4 sheets of aluminum foil. Place a beef patty on each, top with vegetables, and seal the packets.
- Cook: Grill or bake packets for 20–25 minutes until beef is cooked and potatoes are tender.
- Add cheese: Open packets, sprinkle cheddar cheese on patties, and let melt.
- Serve: Enjoy straight from the foil or on buns with optional toppings.
Notes
- Customize with favorite add-ins like mushrooms, jalapeños, or bacon bits.
- Perfect for camping or a quick weeknight dinner with easy cleanup.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Grilling, Baking
- Cuisine: American
Nutrition
- Serving Size: 1 foil packet
- Calories: 520
- Sugar: 4g
- Sodium: 540mg
- Fat: 32g
- Saturated Fat: 14g
- Unsaturated Fat: 15g
- Trans Fat: 1g
- Carbohydrates: 22g
- Fiber: 3g
- Protein: 35g
- Cholesterol: 95mg
