Description
This hearty Cheeseburger Soup combines the delicious flavors of ground beef, sharp cheddar cheese, and tender vegetables in a creamy broth. Perfect for comforting dinners, this easy-to-make soup features potatoes, carrots, and a blend of creamy tomato and mustard for a rich, cheesy taste.
Ingredients
Scale
Meat and Aromatics
- 1 pound ground beef
- 1 medium onion, diced
- 2 cloves garlic, minced
Vegetables
- 3 medium potatoes, peeled and diced
- 2 medium carrots, diced
Liquids and Dairy
- 4 cups beef broth
- 1 cup milk or cream
- 2 cups shredded sharp cheddar cheese
Flavorings and Seasonings
- 2 tablespoons tomato paste
- 1 tablespoon mustard
- Salt and pepper to taste
Instructions
- Brown the beef and aromatics: Heat a large pot over medium heat and cook the ground beef until nicely browned. Drain the excess fat, then add the diced onions and minced garlic, cooking until fragrant and translucent, about 3-4 minutes.
- Add the vegetables and broth: Stir in the diced potatoes and carrots, then pour in the beef broth. Bring the mixture to a boil, then reduce the heat to a simmer and cook until the potatoes are tender, approximately 15 minutes.
- Blend in the dairy and seasonings: Lower the heat to gentle warmth and stir in the milk or cream, tomato paste, and mustard. Season with salt and pepper to taste. Warm gently without allowing the soup to boil to prevent curdling of the dairy.
- Melt in the cheese: Slowly add the shredded sharp cheddar cheese in batches, stirring constantly until completely melted and the soup reaches a smooth, creamy consistency.
- Taste and finish: Adjust seasoning as needed by adding more salt, pepper, or mustard if desired. Serve the soup hot for best flavor and enjoyment.
Notes
- Do not let the soup boil after adding milk or cream, to avoid curdling.
- Shredded sharp cheddar cheese melts best when added slowly and stirred constantly.
- For a richer flavor, use cream instead of milk, or mix both.
- Leftover soup can be refrigerated for up to 3 days and reheated gently on stovetop.
- You can add other vegetables like celery or bell peppers for variation.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: American
